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Deutscher Käsekuchen

Reviewed: Jan. 5, 2012

Ja mein lieber Herr, da muss doch auch Zietronensaft rein, dann schmekt er doch erst gut.

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5 users found this review helpful

Pseudo Sourdough for the Bread Machine

Reviewed: Aug. 2, 2011

i make a sourdough the night befor use 1cup bread flour and1 teasp.yeast from the ingredientsin your recipe then add the rest of flour and yeast the next day this gives the gough the sour taste hope it was help full

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6 users found this review helpful

Cabbage Rolls II

Reviewed: Jun. 18, 2011

this recipe is awesome i made it with hunts 28 oz can zesty & spicy pasta sauce it is realy very good that way, and i will make it again. I made it in my slow cooker

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4 users found this review helpful