Delicious! Because I can never seem to make a recipe as written some alterations were made: am not a fan of nutmeg so used allspice, didn't have Riesling so used Chardonnay. On advice from other reviewers I increased apples to 3, added 1/4 c more wine & broth, reduced vinegar a little and added a little extra cinnamon. Once the apples were mostly cooked and sauce thickened I added 2 packets Splenda to offset the vinegar. I did slice the meat into medallions, put in a baking dish and poured the apples over the meat. Covered with foil and put in the oven at 275 degrees for 45 mins. Didn't intend for it to bake that long but delays happen! The meat was very tender. We all loved it!
(I wouldn't omit the vinegar because it adds depth. Next time will try balsamic.)
Was this review helpful?
0 users found this review helpful
Delicious! Because I can never seem to make a recipe as written some alterations were made: am...