piebear Recipe Reviews (Pg. 1) - Allrecipes.com (12033654)

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Shabbat Challah

Reviewed: Jun. 14, 2011
WOW! This recipe is fail proof and fantastic! I have to say that in the middle of making this we ran out of flour and you need 12 cups. SO, I ran to the store came back and the yeast was bubbling on the top of the batter and I thought I ruined it, but NO! It made it better and the bread fluffed up and cooked beautifully! WOW! This is easy, wonderful and makes great Challah French toast! You cannot go wrong with this!
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10 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: Dec. 31, 2010
This fudge is FABULOUS! It does take a lot of work to make it, it is but well worth it. It is very dense, the truffle part is light and smooth and the fudge part is rich and VERY CHOCOLATEY! And you can really taste the Bailey's! All I can say is WOW! I could not believe I made this, and that it was SOO GOOD! I am posting it on my Facebook and emailing it to all my friends. A MUST TRY!
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4 users found this review helpful

Simple Scones

Reviewed: Aug. 20, 2011
This recipe is fabulous. I tried to use my food processor, as others have, but the frozen butter even after breaking it up, got congealed into the blades in the processor so I pulled everything out and used my handmixer. Worked like a charm and the scones were great. I actually mailed these to a friend as a thank you, and she said they were "To Die for!" YEAH! Btw, did next day air, and she got them the very next day still FRESH AND GREAT! Will DEF make again! YUM!!!!
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3 users found this review helpful

Baby Spinach Omelet

Reviewed: Jul. 5, 2011
This is really easy. The only thing I did was measure the amount of spinach by weighing it on my scale and found that it was a LOT of spinach to egg, so modified and had only three gm of spinach, and then balanced with fruit. VERY YUMMY. I think though next time I may add some salsa and see if that makes it even better!
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2 users found this review helpful

Spinach Pomegranate Salad Recipe - Allrecipes.com

Reviewed: Apr. 4, 2011
EASY, DELICIOUS AND WITH A GREAT PEPPERY AFTER TASTE. WOW! LOVE IT!
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1 user found this review helpful

 
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