texas_girl Recipe Reviews (Pg. 1) - Allrecipes.com (12033420)

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Mexican Potato Nachos

Reviewed: Oct. 5, 2012
This one got thumbs up all around our table. We cut our potatoes 1/4 in thick, but otherwise followed the recipe.
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1 user found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Oct. 3, 2012
Excellent easy recipe. I love spicy, but I have to either use sausage that is not hot or cut down on the red pepper for my family.
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1 user found this review helpful

Holiday Chicken Salad

Reviewed: Sep. 18, 2012
I made this salad for 80 ladies at a church event. I followed the recipe except that I left out the bell pepper and reduced the cranberries to one cup. I used canned chicken breast with a little garlic powder mixed in. It got rave reviews and many, many ladies asked me for my recipe. This is the chicken salad recipe I have been looking for!
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2 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 26, 2012
This is a winner! We all loved it - even my kids. I followed the recipe exactly. It is easy to make and looks beautiful!
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2 users found this review helpful

Apple-Berry Pie

Reviewed: Jan. 26, 2012
Excellent recipe! Just the right combination of blackberries and apples. This will definitely become a regular in our house.
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2 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: Jul. 13, 2011
This dish is beautiful and tasty. I took it to a dinner party and everyone loved it. I did use the cheesecake pudding instead of vanilla pudding, but followed the rest of the recipe as written. Next time I'll probably play around with different fruits also. Thanks for a great dessert!
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5 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jul. 1, 2011
Yum! I was skeptical about a veggie sandwich, but this was wonderful. The garlic and feta cheese made it all so tasty. I followed the recipe exactly as written and will make it again and again.
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3 users found this review helpful

Red Bean Vegetable Soup

Reviewed: Mar. 23, 2011
This is a wonderful and EASY soup. My whole family enjoys it. We added one extra can of beans and fresh chopped cilantro. Unlike most soups that need to cook for a long time, this one can be whipped up in less that 1/2 an hour.
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8 users found this review helpful

Cream Cheese Pound Cake I

Reviewed: Mar. 14, 2011
Wonderful cake! I did reduce the sugar to 2 1/2 cups based on the suggestions of several reviews. It was perfect, especially since we ate it with strawberries and cool whip! I didn't have cake flour, so used 2 2/3 cup of all purpose flour. I baked it in a bundt pan and did have to cook it a few extra minutes. It looked beautiful and was moist and delicious.
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4 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Feb. 22, 2011
This one is going into the regular soup rotation. It is so easy and everyone in my family asked for seconds! I used four cans of beans to make it a little thicker and added fresh chopped cilantro. Thanks for the easy buy tasty recipe!
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2 users found this review helpful

Easy Chicken Fajita Soup

Reviewed: Feb. 22, 2011
Wow! I've made this twice now and it is wonderful! It is my daughter's new favorite meal. I made my own fajita seasoning but followed the rest of the recipe as written. I'll be making this one again and again!
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4 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Feb. 22, 2011
I would have never tried this recipe if not for the many good reviews. It sounded too strange for my family, but I was pleasantly surprised. I loved them. All of the kiddos ate them too. A good healthy meal. I was going to feeze the leftovers as suggested by others, but I didn't have enough to freeze. We gobbled them up!
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3 users found this review helpful

Italian Chicken and Chickpeas

Reviewed: Feb. 22, 2011
I liked this recipe, but the rest of my famiy did not. It won't be going into the regular rotation.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Dec. 31, 2010
It is truly the best lasagna! My husband loves this dish. I made it according to the recipe, except I use chicken sausage because we don't eat pork. The first time I made it we had company and they raved about it, including one who considered himself a lasagna connoisseur!
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3 users found this review helpful

 
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