TR6 Recipe Reviews (Pg. 1) - Allrecipes.com (12033134)

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Downeast Maine Pumpkin Bread

Reviewed: Jan. 8, 2011
Good tasting, dense bread. I would add additional ingredients, dates or raisins and nuts for variety; my husband's request. Also added oj instead of water for another layer of flavor.
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5 users found this review helpful

Rice Stuffing with Apples, Herbs, and Bacon

Reviewed: Jan. 28, 2011
Before I prepared it I told my husband what was in it and If he wanted me to cook it for him to try. He said no, well I fixed it anyway because I liked most all the ingredients and he ate more than anyone else. Said it was delicious and fix it again.
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10 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Oct. 19, 2011
Very tasty, light, used smart balance and splenda, low fat cream cheese & cresent rolls. Did use honey as my husband adores it. He hates cheesecake but really enjoyed this. Go figure.
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3 users found this review helpful

Spooky Witches' Fingers

Reviewed: Oct. 28, 2011
Really good tasting cookie, don't roll too thick as they do spread. Used red gel frosting and placed under almond, mashed it down after baking. Awesome.
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3 users found this review helpful

Corn Souffle

Reviewed: Oct. 28, 2011
Tried this last Thanksgiving was a big hit, the first side to disappear. Was a bit too sweet for me but everyone seemed to love it
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3 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Dec. 12, 2011
Great flavor and crispness
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3 users found this review helpful

Avocado Salsa

Reviewed: May 5, 2012
Good but not great, missed the mark as far as top notch flavor for us. I tasted it and had to spice it up some more. Did like it afterwards and will use it again.
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3 users found this review helpful

Amish White Bread

Reviewed: May 26, 2012
Have tried many,many bread recipes on and off this site, this one tops them all. "Great bread this is the best" says my husband and son. Their fav up to now was griddle made flour bread.
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1 user found this review helpful

White Texas Sheet Cake

Reviewed: Jun. 17, 2012
Just baked this, great texture & moisture. Sour cream had expired so I used low fat vanilla yogart & 11/2 t vanilla. Loved the quickness of it and my husband loved the taste. Will make this again. Goin to try substituting some brown sugar in with the butter stage along with confectioners sugar for a caramel frosting.
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1 user found this review helpful

Ciabatta Bread

Reviewed: Dec. 10, 2013
Have experience making yeast breads.The texture of this bread gives breakfast casseroles a great texture. Like to toast slices for tapenade.I find using a Pam coated spatula best way to handle/divide batter.Pour onto parchment paper and let rise. I do not dimple and handle carefully, as it tends to deflate if knocked about.
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0 users found this review helpful

Chocolate Covered Cherries

Reviewed: Mar. 24, 2014
This is one of my most requested candies at Christmas. LOVE to soak cherries in coconut rum overnight or add raspberry oil to confectioners sugar as change ups in the recipe.
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0 users found this review helpful

Pumpernickel Bagels

Reviewed: Feb. 15, 2015
Have made this by recipe directions and we loved it, also have put my own touches to it. Our family loves dark rustic breads and flavors.
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Fresh Strawberry Cheesecake Pie

Reviewed: Jun. 29, 2015
Made this but used juice instead of water to cornstarch for an extra layer of flavor. Also use this with peach and peach jello. Most of time use sugar free jello. This is a great hot weather dessert enjoyed by all!
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Ham and Cheese Picnic Bread

Reviewed: Jun. 29, 2015
Have made with this bread recipe and have used my own. Have made it with bought refrigerated pizza dough. Like this with whatever I have on hand, plus a little pizza sauce on the side. People seem to like it.
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White Chocolate Party Mix

Reviewed: Jun. 29, 2015
Make this several times a year using oat, corn and wheat cereal. Also add my own amount of white chocolate to taste. Can be made gluten-free. Add cranberries and white raisins, roasted peanuts, Reeses pieces peanut butter candies; all the things my family likes
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Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Jun. 29, 2015
Gave out recipe at our outing! Used basil instead of cilantro and no avacado due to hubby. Used fresh cooked corn and fresh tomatoes, cumin, garlic and a few other spices, it really is good.
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0 users found this review helpful

Homesteader Cornbread

Reviewed: Jun. 29, 2015
This is my favorite cornbread recipe, it is so moist! I would not eat cornbread until I tried this recipe. I cut the sugar to 1/2 cup. My friends always ask to take some home if I have leftovers.
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Clone of a Cinnabon

Reviewed: Jun. 29, 2015
Followed this recipe pretty close. I used it in my Advanced Foods & Nutrition Classes for one of their yeast bread units. I always had successful labs using it plus the kids & faculty loved it
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Overnight Blueberry French Toast

Reviewed: Jun. 29, 2015
Made this for my husband's faculty at his college. They enjoyed it.
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