ROXZEE Profile - (1203282)

cook's profile


Home Town:
Living In: Ottawa, Ontario, Canada
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Boating, Walking, Reading Books, Music
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Recipe Reviews 7 reviews
Roast Sticky Chicken-Rotisserie Style
Oh my goodness this was so good! I made it exactly as the recipe states and the chicken was so moist and flavourful with the skin having a nice bit of crispness. I only cooked one chicken so I only used half of the rub and saved the other half for the next chicken. This recipe is now a regular in my house.

1 user found this review helpful
Reviewed On: Aug. 23, 2014
Pita Chips
Oh my these are good! I will never buy pita chips again! I didn't have any chevril the first time I made them and they were still wonderful. I mixed all the seasonings together and put them in an empty spice bottle and just sprinkled them over the pita bread pieces after I had brushed the olive oil on them. When I took them out of the oven, I gave them just a little extra sprinkle of the seasonings and let them cool. They store great in a ziplock bag, but they don't really last long enough to say I stored them, we made them disappear pretty quickly! Thanks Dawn, great recipe!!

2 users found this review helpful
Reviewed On: Aug. 21, 2010
Absolutely Fabulous Greek/House Dressing
This recipe is insanely good!! Thank you Danielle for sharing it. It is now is a pretty bottle that sits on my counter top and I refill that bottle weekly.

2 users found this review helpful
Reviewed On: Jul. 31, 2010

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