Angela Ensalaco Recipe Reviews (Pg. 1) - (12032804)

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Angela Ensalaco



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Crab Bisque

Reviewed: Dec. 22, 2013
Would be a five but I had to adjust it. It's not crab bisque if you use imitation crab as this recipe calls for. Made per the recipe this is Pollock bisque. Use real lumped crab for a true crab bisque.
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Cannoli II

Reviewed: Jan. 1, 2011
You have to drain the ricotta cheese first which this recipe neglects to mention so the filling runs all over the place. Secondly there is not enough filling to fill 24 cannolis. If you are lucky you get to fill 12 cannolis.
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