Angela Ensalaco Profile - (12032804)

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Angela Ensalaco

Angela Ensalaco
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Member Since: Jan. 2011
Cooking Level: Expert
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Recipe Reviews 2 reviews
Crab Bisque
Would be a five but I had to adjust it. It's not crab bisque if you use imitation crab as this recipe calls for. Made per the recipe this is Pollock bisque. Use real lumped crab for a true crab bisque.

0 users found this review helpful
Reviewed On: Dec. 22, 2013
Cannoli II
You have to drain the ricotta cheese first which this recipe neglects to mention so the filling runs all over the place. Secondly there is not enough filling to fill 24 cannolis. If you are lucky you get to fill 12 cannolis.

7 users found this review helpful
Reviewed On: Jan. 1, 2011

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