cryingwolf110583 Recipe Reviews (Pg. 1) - Allrecipes.com (12032469)

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Curried Corn

Reviewed: Feb. 20, 2011
Made no changes, except had to add more curry. Tasted kind of on the bland side, which is kind of odd since it has curry in it. Had an issue with the sour cream kind of curdling and not mixing too well in with the corn.
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13 users found this review helpful

Whipped Hot Chocolate

Reviewed: Jan. 2, 2011
delicious!
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13 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 24, 2011
Excellent soup! I added all ingredients as called for, except used chicken stock in place of the water. I felt the flour/milk/butter mixture could have been increased, as the soup was on the thin side. The flavor was awesome, just as others have described!
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11 users found this review helpful

Taco Bean Burgers

Reviewed: Jul. 30, 2011
Great recipe! Made as directed. Topped mixture with cheese, cilantro, lettuce, and tomato. Used leftover bean/beef mixture in quesadillas.
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7 users found this review helpful

Best Baked Chicken

Reviewed: Dec. 11, 2011
Made as directed, except used planko bread crumbs (gluten free) instead of stuffing mix. The sour cream mixture kept the chicken very moist.
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6 users found this review helpful

The Best Turkey Chili

Reviewed: Mar. 1, 2011
Followed all directions, except I had no red wine to add. Prior to serving, I added green onions, a dollop of sour cream, and a little cheddar cheese. We found the consistency and spices excellent--truly a good balance.
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6 users found this review helpful

VanVoorst Ham Casserole

Reviewed: Jan. 6, 2011
Too much mustard. Admittedly, I only like mustard in small doses. I made this recipe using my Christmas ham. It was too overwhelmingly mustard-flavored for me to eat--but the husband had few qualms! If you like a strong mustard bite, I would recommend this. If not, be sure to cut the quantity down!
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6 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Feb. 28, 2011
I had to experiment with the temperature and time. 350 degrees tended to cook the cookies too quick, crisping the outside and leaving the inside doughy. On the flip side, one reader recommended 325 degrees. It took 14 minutes to cook the cookies at that temp--I will caveat that with the fact I live in Utah at 4600 ft altitude. In the end, I just watched the cookies brown. I used Ghirardelli chips and they were delicious!
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5 users found this review helpful

Bundt Dutch Apple Cake

Reviewed: Apr. 24, 2011
Made as directed. Like other users have stated, 70 minutes is too long. I baked it for 65 minutes and the outside was still a darker tan. Next time I will try 60 minutes. The taste itself was great. Next time I may add a little more vanilla and cinnamon. Another cook added 1/2 cup of sour cream. This may help make the cake a little more moist. For the topping, I used leftover cream cheese frosting (cream cheese & powdered sugar). Definitely will make again, but decided on four stars because the oven time seems off and no topping was suggested.
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4 users found this review helpful

Porcupines

Reviewed: Feb. 28, 2011
Made these according to original directions. The meatballs were okay, although the rice was still not 100% cooked in the 60 minutes allotted. The tomato sauce was a tad on the bland side. Future modifications: mix Worcestershire sauce in with tomato sauce and add, did not use previously frozen ground beef--after defrosting the meet is way too moist and poor for holding meat balls today (always use fresh). Other possible add ins: an egg or two, substitute tomato sauce with cream of mushroom, and use pre-cooked rice or orzo.
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4 users found this review helpful

Warm Chicken Ranch Wraps

Reviewed: Jan. 10, 2011
simple ingredients work well
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4 users found this review helpful

Elk Chili

Reviewed: Jan. 6, 2011
Excellent, simple recipe. Would change around the spices a bit, but quite edible even following recipe to the "T".
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4 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 17, 2012
Delicious! Made as directed, except used no-boil lasagna noodles. Set noodles in hot water for a few minutes to soften, then added to pan. I made this a night in advance, set it in the fridge overnight, then baked it the following today. Definitely the best lasagna I have ever had. If you have the time, give this recipe a chance!
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3 users found this review helpful

Gourmet Egg Salad Sandwich

Reviewed: Sep. 11, 2011
just seemed to be missing a little zip. used spring greens instead of arugula. added 1/2 cup mayo. good recipe.
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3 users found this review helpful

Fluffy French Toast

Reviewed: Aug. 28, 2011
Batter seemed to be enough for 7 pieces of bread, not 12. Good flavor, would double the vanilla.
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3 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jul. 31, 2011
Made as directed. Had to adjust cooking time. I gauged this by gently shaking the pan to see if the cream cheese had started to set. This varies for me, but typically results in an additional 10 minutes of cooking time. Note: I live in the mountains in Utah, so higher elevation considerations. Aside from that, I reduced the amount of sugar that gets dotted with cinnamon on top of the cheesecake pie to 1/2 cup versus 3/4 cup. This dish is sweet enough as it is! Be prepared to have this recipe printed out, because you will be asked for it!
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3 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Jul. 31, 2011
First time making quesadillas. used a black bean, hamburger, onion, and corn combination. Added salsa and sour cream to above combination towards the end. Cooked a flour tortilla in a second pan, melting the cheese first, then scooping up the bean mixture. Added some cilantro and topped with second tortilla shell. Worked great!
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3 users found this review helpful

Strawberry Sparkles

Reviewed: May 1, 2011
Read the recipe incorrectly and ended up adding all the ingredients at once! We ended up just dipping the strawberries in the cream cheese. Delicious! :)
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3 users found this review helpful

Amish Friendship Bread I

Reviewed: Apr. 30, 2011
Followed the directions, except used 1/3 cup of apple sauce and 1/3 cup of oil (instead of 2/3 cup oil). Also cut up an apple and added nutmeg and ground cloves. Greased a four mini-bread loaf pan and sprinkled cinnamon and sugar in pan. Cooked for 50 minutes--crust was over done! Next time recommend 42-45 minutes for a 4 x mini loaf pan. Taste was excellent, though!
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3 users found this review helpful

Pork Chops With Red Cabbage

Reviewed: Mar. 14, 2011
Made exactly according to directions. The pork needs seasoning. The cabbage mixture was okay, but seemed kind of mushy. Probably won't make again.
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3 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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