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Megstang

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Member Since: Jan. 2011

Cooking Level: Not Rated

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Recipe Box 8 recipes

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Title
Type
Overall Rating
Member Rating

Greek Garbanzo Bean Salad
By: Kim Fusich
Kitchen Approved

Hummus III
By: RC2STEP
Kitchen Approved

Mexican Bean Salad
By: Karen Castle
Kitchen Approved

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Recipe Reviews 3 reviews

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Real Hummus

This was much closer to tasting like store-bought hummus than other recipes I've tried. I added 1/2 jar of roasted red peppers and 3 cloves of garlic. Next time I'll use less lemon juice.

5 users found this review helpful

Reviewed On: Jan. 20, 2011

Halibut-Mango Ceviche

This was delicious! I skipped the tequila and only marinated the halibut and jalepeno. Then, I mixed fresh mango, red bell pepper, onion, garlic and tomato together and added the halibut and jalepeno. Very simple to make but would be impressive for guests.

3 users found this review helpful

Reviewed On: Jan. 9, 2011

Frank's(R) Red Hot(R) Buffalo Chicken Dip

This was a crowd pleaser last night. I used rotisserie chicken, 1/2 cup of ranch, 1/2 cup of Franks hot sauce, 1 package of light cream cheese, ½ cup of sharp cheddar, ½ cup of part-skim mozzarella and ½ cup of celery. You could easily use light ranch dressing and not tell a difference.

1 user found this review helpful

Reviewed On: Jan. 1, 2011

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