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Blueberry Zucchini Muffins

Reviewed: Mar. 28, 2014
Excellent! These are my favorite blueberry muffins! I have tried so many 5 star recipes! Something was wrong with most of them. But these are just perfect! I add more zucchini because it adds moisture. I also add more blueberries because we like a lot of them. And substitute 1/2 cup of whole wheat flour.
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Italian Wedding Soup I

Reviewed: Dec. 30, 2013
I have made this soup many many times and my family loves it! The only thing i would recommend is to stick to the recipe as far as the instructions go. Some people here recommend BAKING the meatballs thus effectively removing any beef flavor from the soup and then ADDING beef broth! If you cook your meatballs in the soup you will get that beef flavor as they release the flavor when they cook. Also, I add 1/2 cup of pasta and cook it in the soup. I does absorb the liquid somewhat but i like that "cooked in the broth" flavor of my pasta. I just turn the soup off after about 5 minutes of cooking when the pasta is not done yet. After it sits for 10-15 minutes, it gets done but not mushy.
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4 users found this review helpful
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Nana's Christmas Stollen

Reviewed: Jan. 3, 2013
I liked it. I halved the recipe (everything except for the fruit) and got two good size loafs. I agree with others, the fruit needs to be doubled. Since the bread itself is not very sweet, the fruit adds additional sweetness and makes it better. The dough was a pleasure to work with. My loafs were a little dry for my taste. I also think that 375 F is a little high, next time i will bake them at 350.
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Chef John's Chicken and Biscuits

Reviewed: Dec. 15, 2012
Very impressed with the flavor! I used thyme instead of tarragon, omitted cayenne and most of the pepper and used biscuit recipe from this site and it was excellent!
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1 user found this review helpful

Blackberry Cobbler II

Reviewed: Sep. 22, 2011
An outstanding desert! The topping is absolutely perfect! The only thing i will differently next time is i'll use less sugar in the berries: it was a little too sweet for us, we like it tart.
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Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 21, 2011
I agree with others: WOW! Great muffins! I used a little less sugar because i loaded them with raisins and chocolate chips (used regular size chips and they work fine) and used about a third of whole wheat. I could eat all of them!
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