CAG5563 Recipe Reviews (Pg. 1) - Allrecipes.com (1203197)

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Chili Rellenos Casserole

Reviewed: Apr. 29, 2012
I made this exactly as the recipe calls for. It was quick, easy and delicious. When I have more time, I will try some of the other suggestions as they sound yummy!
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6 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Apr. 29, 2012
Excellent. I, too, cut down on the amount of sugar. Everyone love this and asked for the recipe. VERY quick and easy to make.
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2 users found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Jun. 12, 2011
Awesome!!! I also added a little bit of crumbled bacon to the mixture....YUM :)
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1 user found this review helpful

Mediterranean Quinoa Salad

Reviewed: Mar. 21, 2011
Very good and very easy to make. I will make this again.
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3 users found this review helpful

Chicken Breasts Stuffed with Perfection

Reviewed: Sep. 25, 2008
This is a little bit of work, but the results are worth it. I would absolutely make this again!
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2 users found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Apr. 14, 2006
This recipe was wonderful. Though my children wouldn't eat it (which wasn't a surprise), my husband and I loved it. I, too, added chopped tomatoes and chopped baby bella mushrooms to the mixture. Delicious! I will certainly be adding this to my list of favorites!
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4 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 19, 2005
These were awesome. I tried a couple of different recipes and everyone agreed these were the best.
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2 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Aug. 19, 2005
This was good, but nothing special. I made this recipe and the recipe for Grilled Marinated Shrimp on this website (the one that uses tomato sauce) and the Grilled Marinated Shrimp recipe was by far the favorite.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 6, 2004
AWESOME! If you like buffalo chicken, then you will LOVE this dip. I boiled and shredded 3 chicken breast halves rather than using the canned chicken. I also substituted Marie's Chunky Blue Cheese dressing rather than the ranch dressing. I served it with tortilla chips and celery sticks. Very, very good!
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2 users found this review helpful

Dry Rub for Ribs

Reviewed: Aug. 24, 2004
Excellent. I used this rub along with the recipe on this website for "Baby Back Ribs" submitted by Ken Heffner. The two recipes were not only quick & easy to prepare, but the results were awesome.
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1 user found this review helpful

Baby Back Ribs

Reviewed: Aug. 23, 2004
This recipe made excellent ribs. My family said they taste like the ones at our favorite restaurant. The only change/addition I made was to dry rub them with the "Dry Rub For Ribs" (found on this website) and I too agree that you have to put them on the grill for a couple of minutes to get a true barbeque taste. Delicious!
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1 user found this review helpful

Puffs

Reviewed: Jul. 30, 2004
I've made these a couple of times now. I think they are just OK, but everyone else seems to love them, so I guess I will continue to make them for my guests.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jul. 30, 2004
AWESOME! I made this for my family and they absolutely loved it. I doubled the sauce after reading all of the wonderful reviews. I was glad I did because it was nice to have the extra sauce when reheating the leftover chicken the next day. This recipe also looks very nice when you serve it. I will be making this again.
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1 user found this review helpful

Aussie Chicken

Reviewed: Jun. 24, 2004
This was very good. I didn't give it 5 stars because it wasn't extraordinary, but it WAS very good and I will definitely be making it again. It is always good to find something new that everyone likes.
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2 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Apr. 12, 2004
Yum. A nice treat for the holidays.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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