jenmulv Recipe Reviews (Pg. 1) - (12031449)

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Shoyu Chicken

Reviewed: Apr. 14, 2013
This recipe was fantastic! I marinated both thighs and chicken breasts that I pounded to 1/4" thick in this marinade overnight and grilled it. Ran out of propane and finished under broiler- chicken was moist and very tasty! My guests gobbled it up! I served it with pineapple skewers and white rice with diced pineapple and shredded coconut stirred in. A hit!
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