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Savannah's Perfectly Ravishing Red Velvet Cake

Reviewed: Oct. 17, 2012
The cake was amazing!!! I used the recipe exactly and it was delicious. I made a two layered cake, so only bake it for about 25 minutes so it doesn't dry out. If you are making 2 layers, double the delicious frosting. The frosting was so easy and yummy that I am going to use it on other cakes, like carrot! Thank you Savannah!!!
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