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Quick Asian Beef Noodle Soup

Reviewed: Jan. 18, 2011
Yummy. I added mushrooms, shredded carrots and used reduced sodium beef broth. But I doubled the broth using 1/2 H20 and 1/2 broth (adjusted seasonings accordingly). I also added a couple T of sweet chili sauce. Then at the end I garnished with cilantro, green onions and red pepper flakes. I think this might also be good with stew meat done all day on low in the crock pot on low. Then you could just finish off on high an hour or so before serving.
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