thilton Recipe Reviews (Pg. 1) - Allrecipes.com (12031188)

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French Toast Casserole

Reviewed: Nov. 26, 2011
I've using this every time we have stay over guest or people for breakfast. It is so easy, tastes wonderfully, and is always a hit!
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1 user found this review helpful

Oven Scrambled Eggs

Reviewed: Nov. 26, 2011
I can't believe I haven't rated this yet. We have used this recipe so many times now. I actually make it in bulk, and we just eat it as the week progresses. When we finish it, I just make more! You can make egg sandwiches out of it, normal scrambled eggs, put it in a breakfast burrito...so easy!! I do have to cook it a little longer than the recipe states or else it is still hasn't set up.
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22 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 26, 2011
Easy and beautiful. It was a perfect apple pie.
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2 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Nov. 26, 2011
After finishing this recipe, I wish I would have just put all of the ingredients together in a blender. I originally didn't do this as I was wanting the crunch of the onions and celery, but I had to double this recipe for my event. By the time I was done finely chopping the celery and onions, I still had to peel the eggs. It ended up being pretty time-consuming. Next time I will not care as much about the "crunch." The taste was wonderful, though!
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4 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 26, 2011
Five stars for the technique, but the french onion flavoring just didn't cut it. I made it per instructions, and had to doctor the turkey before actually serving it on Thanksgiving. It was definitely juicy and easy to cut, and as others have stated, there was plenty of broth for gravy and stuffing. I will definitely be using this technique again, but with my own seasoning choices this time.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 22, 2011
Very easy and everyone loves it.
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7 users found this review helpful

Sweet Dinner Rolls

Reviewed: Feb. 13, 2011
This is a wonderful recipe. I was trying it out for a dinner party at my house when everything in the world went wrong. The dough sat for entirely too long before I took it out of the breadmaker, and I couldn't even form the traditional crescent shapes with it. I just made balls of dough and threw it into the oven in case it would still taste good. It was wonderful! They were gobbled up before I knew it, and the guests all voted to make it a standing request every time they come over. Success!!
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5 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 13, 2011
This is novel enough to cause quite a stir at a dinner party. Everyone seems to really love it, and I don't mind if there is a little left. I use leftover salsa to top my oatmeal and yogurt. It is delicious!
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6 users found this review helpful

Spicy Bean Salsa

Reviewed: Feb. 13, 2011
Super easy and easily adapted (dip, salad topper, tacos, etc.). Everyone raves about it each time I make it. Flavors are not overpowering when made per recipe.
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6 users found this review helpful

 
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