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Wonderful Short Ribs

Reviewed: Nov. 19, 2011
It's been decades or more, perhaps, since I've made short ribs. Since the meat was on sale today, I decided to give it a go. My mother used to make braised short ribs--a long, long time ago. This was indeed a very simple recipe. I added sliced carrots to the mixe and didn't use parsley, since I didn't have any. My wife generally doesn't like things prepared with tomato sauce but she did like this. I served it over a bed of white rice--the perfect addition.
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