Bernie Recipe Reviews (Pg. 1) - Allrecipes.com (1203070)

Chocolate Pinwheel Cookies

Reviewed: Sep. 18, 2010

I have been trying to make chocolate pinwheel cookies successfully for years with no avail. I came across this last Christmas, tried it and couldn't believe how beutiful the cookies came out. they where so easy to make, ketpt there shape, easy to roll,cut and tasted good. I hope this year I have the same luck. I will let you know. Bernie

Was this review helpful? [ YES ]
0 users found this review helpful

Green Beans and Hot Sauce

Reviewed: Aug. 30, 2009

Just what my husband loves with green beans, tomatoes, onions, green pepper and hot peppers. Not too much going on. The first time I made it I did not have hot banana peppers. I used Tabasco Sauce and figured he could always adjust the heat. Worked out fine. It is delicious. Thank you for the recipe. Bernie

Was this review helpful? [ YES ]
2 users found this review helpful

Stuffed Pattypan Squash

Reviewed: Aug. 30, 2009

This recipe is so delicious. I finally found a way to make all the pattypan squash my husband loves to grow. They are really cute. and easy to bake. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Dill New Potatoes

Reviewed: Mar. 11, 2009

This was delish. I also liked the idea of 1/2 cooking them tender crisp then finishing them in the oven so they don't get mushy. Great thinking.A add a bit more dill because I love it so much. Thanks for a fab recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Hash Brown Casserole II

Reviewed: Mar. 3, 2009

Very delish and definely rich potato casserole. I used to make it in a 9 X 13 pan but do like the results of a deep 3 qt. Corning casserole. I also use fried onion rings to top instead of cornfolakes. I know you can add extra meat, green pepper or anything else but it really is great for a basic potato dish. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Ricotta Stuffed Squash

Reviewed: Jul. 31, 2008

Very good; especially when you are looking for a different way to eat "squash". I didn't even use tomato sauce. The seasonings can be altered accorning to individual taste also. Quite a good recipe. Thanks Bernie

Was this review helpful? [ YES ]
0 users found this review helpful

Ranger Cookies III

Reviewed: Apr. 7, 2008

Very good cookies. I omitted the raisins since I do not like them. All I can suggest is to bake on a greased cookie sheet; I also like to let cookies rest after baking for 3-4 minutes before removing from cookie sheet. Thanks for the recipe Bernie

Was this review helpful? [ YES ]
5 users found this review helpful

German Red Cabbage

Reviewed: Mar. 25, 2008

This was the best German Red Cabbage I have tasted in ages. I followed the recipe; I only cut down on the sugar. I used 3/8c sugar; and because I did not have any apples I omitted them. I did not miss them. Because cabbages come in so many sizes; I decided to weigh the head before starting; it was 2 1/4#. If anyone knows what I could use to substitute tart apples in a recipe I would be very happy if you would inform me. Thanks for a delish recipe Bernie bernietheus@yahoo.com

Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Feb. 18, 2008

Very tender meat and delicious gravy. I cooked oh HIGH on my crock pot. It did cook 7 hrs and made the meat fall apart. It did not burn but next time I would add more liguid so I would have more of that delish gravy. This is the first time Ivfound a crock pot dinner not stewing in water! Thanks for the recipe! Bernie

Was this review helpful? [ YES ]
2 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Feb. 18, 2008

Delious and not too complicated to do without canned soup. I used canned mushrooms and they worked the same. I would make a thinner white sauce to accompany tuna, etc. A REAL comfort food. Thanks Bernie

Was this review helpful? [ YES ]
1 user found this review helpful

Cauliflower Casserole

Reviewed: Jan. 31, 2008

Very good. It is great not drenched in a heavy sauce. The flavor of the cauuliflower comes through; even cauliflower haters will love this.

Was this review helpful? [ YES ]
1 user found this review helpful

Cocoa Rum Balls

Reviewed: Dec. 5, 2007

I have always been looking for this recipe. I made them years ago; lost the recipe but the memories lingered on. I was so glad to get the idea of using my food processor as many used. Thank you so much for a delicious cookie. Bernie

Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Nov. 26, 2007

Delicious. You must use the kosher salt it make a real difference. I found the brussell sprouts tasted better the next day. I made the one day; then warmed them up the next day for a dinner. They tasted better the next day then the day I made them Fabulous recipe. THANKS Bernie

Was this review helpful? [ YES ]
0 users found this review helpful

Butternut Squash with Onions and Pecans

Reviewed: Sep. 14, 2007

It is a delicious and easy recipe. I was glad to see a recipe that could keep the squash in cubes; not mashed. THANKS; A WONDERFUL RECIPE

Was this review helpful? [ YES ]
0 users found this review helpful

Antipasto Pasta Salad

Reviewed: Sep. 11, 2007

I give it 5 starts for it versatility. You can't go wrong changing anything. I find it useful; to let it sit avernight. Put 1/2 dressing on before you refrigerate and add 1/2 before serving. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 27, 2007

Delicious!! Fantastic idea dipping in butter; does not let mushrooms dry out. You can change or add anything to itbacon, chopped spinach or crab. It is such a great recipe; you can't go wrong.

Was this review helpful? [ YES ]
1 user found this review helpful

Wild Rice Casserole

Reviewed: Mar. 8, 2007

I also cut down on the ammount of chicken broth(used about 2 1/2 cups). I added some fennel seed, since it was not in my sausage, red pepper flakes as suggested and since I did not have mushrooms; I added a can of sliced water chestnuts. It as a real suprise when you found the cruchy pieces. My husband said this is a keeper. Thanks for the recipe

Was this review helpful? [ YES ]
2 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Feb. 23, 2007

Very good; even though I was too lazy to toast my sesame seeds. It was still delish. Thanks for the recipe. Bernie

Was this review helpful? [ YES ]
0 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 22, 2007

FABULOUS TASING BANANA BREAD!! It was not too moist in center as I always found in my previous recipes. I was glad to find applesauce could be a good substitute when I am short on bananas. I also love nuts in my banana bread. Next time I think I will add cinnamon & nutmeg. Thanks for a wonderful and delicious recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Slovak Stuffed Cabbage

Reviewed: Jan. 11, 2007

It is so good to see a good stuffed cabbage recipe. I add a few changes from what I recall from my youth. The rolls should be softer; so I will add more rice and as some suggested 1 teaspoon of fennel seed. My preference is to have well cooked cabbage; it could have been I did not add enough liquid. My mistake; I would use more tomato soup and tomato puree. Thanks for a fabulous start to wonderful recipe. You can't beat the smell from the kitchen when cooking or reheating them Bernie

Was this review helpful? [ YES ]
1 user found this review helpful