Rachel Profile - Allrecipes.com (12030633)

cook's profile

Rachel


Rachel
 
Home Town: Grand Lake, Colorado, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books
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  • Baklava
  • Baklava  
    By: NEONWILLIE
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Recipe Reviews 5 reviews
Pepperoncini Beef
WOW!!! I made this recipe yesterday. It was delicious!!!!!!! I didn't make any ingredient changes, I did brown the roast in a cast iron pan after studding it with the garlic because I am a big believer in browning roasts before slow cooking them. We served it on toasted kaiser rolls with melted provolone. DELICIOUS!!! I made this recipe again the other day, instead of beef I used a small venison roast and a small elk roast that I had. Still Delicious! A great way to deal with the gamey taste that you sometimes get Especially with sagebrush fed deer.

2 users found this review helpful
Reviewed On: Jun. 4, 2011
Slow Cooker Reuben Dip
This is soooo good just as written!!! no need for any tweaking. I will make this for my next work potluck.

2 users found this review helpful
Reviewed On: May 28, 2011
Mrs. Sigg's Snickerdoodles
We love these!!! I live at high altitude so have to make minor adjustments to make baked goods come out right. I add just a bit more flour and reduce the temp a bit. Make sure you pull then out when they flatten and start to crack. If you wait until they turn even a little golden brown, they'll be crispy not chewy. Either way they're delicious!!

1 user found this review helpful
Reviewed On: May 28, 2011
 
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