rochelle_fetters Profile - (12030254)

cook's profile


Home Town: Bellevue, Nebraska, USA
Living In: St. Ignatius, Montana, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Chicken Cordon Bleu I
The family is raving. They loved the dish. I did change a few things and that is why I gave it the 4 star rating. I went with some of the other reviews and dipped the roll in egg before the breadcrumbs. I also added a pad of butter on top of each roll. Then I also added a cream sauce. What I did a little differently was that I doubled the cheese and ham, didn't put any cheese on top, seasoned the chicken after rolling with sea salt and lemon pepper. It turned out beautifully and there isn't any left, which is always a good sign. Served with garlic mashed potatoes, green beans, and stuffing.

3 users found this review helpful
Reviewed On: Jan. 14, 2012
Chinese Egg Soup
This is definitely a good starter but I, like others, prefer a different egg to broth ratio. I actually used 1 egg for every two cups of broth and might put even more in next time. I also was not a fan of the peas so next time I won't put those in. Also, I would whisk the eggs before putting them in the broth, to combine the yoke and the egg white.

2 users found this review helpful
Reviewed On: Jan. 9, 2012
Shepherd's Pie VI
This is a great starting recipe but I found that it didn't have enough meat or potatoes for my family's liking. Next time I am plan to use two more potatoes, a half pound more of meat, and add mushrooms and peas.

0 users found this review helpful
Reviewed On: Apr. 5, 2011

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