brentg Recipe Reviews (Pg. 1) - Allrecipes.com (12030252)

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Grandma's Baking Powder Biscuits

Reviewed: Mar. 6, 2013
I made this with a rice flour mix and still turned out good!
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0 users found this review helpful

Marinated Pork Loin

Reviewed: Oct. 11, 2011
I thought this was the bomb for easy rub/marinade.
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3 users found this review helpful

BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

Reviewed: May 27, 2011
Mild taste but so very good. We did about 2/3s the oil and a little more Balsamic vinegar. Barbequed the pork and this was the clincher that made it so good!
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11 users found this review helpful

Southern Pulled Pork

Reviewed: Jan. 8, 2013
I usually do not give anything 5 stars. This was good. Simple and the meat goes with just about anything.
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0 users found this review helpful

Chinese Pot Roast

Reviewed: May 19, 2011
Awesome! Especially leftovers, a little more flavor the next day. Garlic minced instead of garlic salt, and a little more ginger.
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2 users found this review helpful

Baja Grilled Chicken Wrap

Reviewed: Sep. 16, 2011
Very good! Grilled the chicken with a little taco an Cajun seasoning. Very good.
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2 users found this review helpful

Honey Baked Chicken

Reviewed: Dec. 11, 2012
I added a 1/2 cup of coconut milk, and 2 Tablespoons of flour to thicken it. I steamed broccoli with it. It was good, reminded me of a peanut sauce Thai dish.
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15 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Mar. 31, 2011
Awesome! Added half a dry onion soup mix to the mix and it was great. Cooked a beef shoulder roast.
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6 users found this review helpful

Holiday Chicken Salad

Reviewed: Oct. 29, 2012
I added bacon and put a 1/3 cup of craisins. I shredded the chicken.
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3 users found this review helpful

Guacamole

Reviewed: May 10, 2011
completely awesome. Very fresh!
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7 users found this review helpful

Grilled Pork Chops with Fresh Nectarine Salsa

Reviewed: Aug. 14, 2011
Awesome! used bonless spare ribs instead. Rubed spices into meat with oil for a few minutes in plastic bag. The flavor was wonderful.
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6 users found this review helpful

Grilled Chicken and Pasta Salad

Reviewed: Jan. 24, 2012
Very good. Added olives, green pepper, cucumber, spring letuce mix. Made sauce in blender with 1 T Sesame seeds, 4 T Vinegar, 3 T Olive oil, 3 T parmesan, 1 T lemon juice, 2 T melted honey. It was a monster smash!
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21 users found this review helpful

Grilled Sesame Chicken

Reviewed: Oct. 3, 2011
Flavor was completely unique and awesome!
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2 users found this review helpful

Mexican Egg Rolls

Reviewed: Apr. 12, 2011
Baked instead of fried. It was still good. Probably would have been even better with some black beans.
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2 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Apr. 13, 2011
This was excellent, except a bit hot. My wife rated it a 2 and I gave it a 5 and compromised with a 4:-) She thought it was way to hot, while I thought it was just a bit hot. also. Used a 1 tablespoon of sesame oil to add some flavor.
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2 users found this review helpful

Chicken Breasts Pierre

Reviewed: Dec. 10, 2011
I am sorry there was no real bang for me. Forgot the Celery seed.
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2 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 17, 2012
OK,I added fake syrup. It was OK, I like recipes with sweet and mustard flavors. This one just didn't add up. I have a hard time seeing how real syrup would have made a difference.
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0 users found this review helpful

Chicken and Cashews

Reviewed: May 19, 2011
It was ok just kind of plain
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3 users found this review helpful

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