brentg Recipe Reviews (Pg. 1) - Allrecipes.com (12030252)

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Grandma's Baking Powder Biscuits

Reviewed: Mar. 6, 2013
I made this with a rice flour mix and still turned out good!
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0 users found this review helpful

Southern Pulled Pork

Reviewed: Jan. 8, 2013
I usually do not give anything 5 stars. This was good. Simple and the meat goes with just about anything.
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0 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 17, 2012
OK,I added fake syrup. It was OK, I like recipes with sweet and mustard flavors. This one just didn't add up. I have a hard time seeing how real syrup would have made a difference.
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0 users found this review helpful

Honey Baked Chicken

Reviewed: Dec. 11, 2012
I added a 1/2 cup of coconut milk, and 2 Tablespoons of flour to thicken it. I steamed broccoli with it. It was good, reminded me of a peanut sauce Thai dish.
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15 users found this review helpful

Holiday Chicken Salad

Reviewed: Oct. 29, 2012
I added bacon and put a 1/3 cup of craisins. I shredded the chicken.
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2 users found this review helpful

Marshmallow Treats

Reviewed: Aug. 6, 2012
These turned into rocks. The peanut butter just doesn't work. I
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1 user found this review helpful

Teriyaki Chicken Cordon Bleu

Reviewed: Apr. 28, 2012
These flavors just do not go together. The teriyaki and mozzarella just does not work.
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1 user found this review helpful

Grilled Chicken and Pasta Salad

Reviewed: Jan. 24, 2012
Very good. Added olives, green pepper, cucumber, spring letuce mix. Made sauce in blender with 1 T Sesame seeds, 4 T Vinegar, 3 T Olive oil, 3 T parmesan, 1 T lemon juice, 2 T melted honey. It was a monster smash!
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21 users found this review helpful

Chicken Breasts Pierre

Reviewed: Dec. 10, 2011
I am sorry there was no real bang for me. Forgot the Celery seed.
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2 users found this review helpful

The Best Barbequed Chicken Ever

Reviewed: Oct. 11, 2011
Not a ton of flavor. Perhaps it needs to marinate for 2-3 days.
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2 users found this review helpful

Marinated Pork Loin

Reviewed: Oct. 11, 2011
I thought this was the bomb for easy rub/marinade.
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3 users found this review helpful

Grilled Sesame Chicken

Reviewed: Oct. 3, 2011
Flavor was completely unique and awesome!
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2 users found this review helpful

Baja Grilled Chicken Wrap

Reviewed: Sep. 16, 2011
Very good! Grilled the chicken with a little taco an Cajun seasoning. Very good.
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2 users found this review helpful

Chicken Enchiladas

Reviewed: Sep. 12, 2011
It was good just nothing to rave about. Leftovers were not to good.
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2 users found this review helpful

Grilled Pork Chops with Fresh Nectarine Salsa

Reviewed: Aug. 14, 2011
Awesome! used bonless spare ribs instead. Rubed spices into meat with oil for a few minutes in plastic bag. The flavor was wonderful.
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5 users found this review helpful

Fajita Marinade III

Reviewed: Jul. 26, 2011
2 days of marination and on the barbeque; just 3 stars.
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3 users found this review helpful

Hamburgers by Eddie

Reviewed: May 28, 2011
Good but nothing special
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3 users found this review helpful

BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

Reviewed: May 27, 2011
Mild taste but so very good. We did about 2/3s the oil and a little more Balsamic vinegar. Barbequed the pork and this was the clincher that made it so good!
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11 users found this review helpful

Chinese Pot Roast

Reviewed: May 19, 2011
Awesome! Especially leftovers, a little more flavor the next day. Garlic minced instead of garlic salt, and a little more ginger.
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2 users found this review helpful

Chicken and Cashews

Reviewed: May 19, 2011
It was ok just kind of plain
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3 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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