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Reviewed: Apr. 21, 2009

So good! Best of all, my 3 year-old loved the burgers. I followed the recipe exactly and they came out great. Thank you!

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Reviewed: Jan. 3, 2009

Everyone in my family loves this flan recipe. The texture of this flan is more firm than creamy but we really prefer it that way.

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Reviewed: Oct. 17, 2006

Delicious dish! The red pepper flakes gave this dish a szechuan flavor. Next time I plan to add some water chestnuts for some crunch.

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3 users found this review helpful

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