Kimberly Thibodeaux Wilson Profile - (12030093)

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Kimberly Thibodeaux Wilson

Kimberly Thibodeaux Wilson
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Classic Bran Muffins
I make these frequently, and I have passed the recipe on to many friends. This recipe is very forgiving for tweaking. I always use All-Bran cereal and sub whole wheat for the flour. I use honey or Agave for the sugar as well. I use applesauce, mashed bananas or pumpkin puree for the oil. I also like to add cinnamin and ground cloves to give more of a spice cake taste. I've added dates, raisins, or cranberries before, and even nuts; loved them all! I've even shredded carrots or squash into to mix and loved it! Great recipe to play around with!

1 user found this review helpful
Reviewed On: Dec. 30, 2012
White Almond Wedding Cake
I gave this recipe to a friend (she loves to bake) to make my neice's and my son's birthday cakes. We knew we wanted a recipe with sour creme and lost our personal recipe. This recipe is Ohhhhhhhhh so good! So dense yet so moist; so much better than regular out of the box cake! My friend also just loves the recipe too! Very easy and veryyyyy decilious! Every cake or cupcake she makes now uses this recipe; and the Easy Bavarian Creme recipe from this site is the biggest hit with it! She has been taking the filled cupcakes as samples to church and within a month she has had 6 request to make cakes for people. :) Everyone is VERY impressed! Totally recommend this recipe.....give it a try!!

2 users found this review helpful
Reviewed On: Mar. 19, 2012

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