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French Bread Rolls to Die For

Reviewed: Feb. 11, 2014
TThis rises WAY too much for a machine. Then, if you can get it out, forget ever getting it off of the counter, your hands, anything that touches it. IT WILL NEVER LET YOU GO. I have never, NEVER, worked with such a ridiculously sticky dough. It probably needed twice as much flour for that to work (and yes, I added quite a bit more, but it never was enough). I literally had dough gloves by the time I gave up. STAY AWAY BREAD MACHINE DOUGH users. Now since I only have experience with this on the supposed fact that it can be used in the dough setting on the bread machine, I have no idea how it works with a stand mixer as in the video and a more hands on customized approach. But under no circumstances is it a "dump and let it go" recipe for the bread machine's dough setting. Given the reviews it's probably great. I'll never know.
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No-Fuss Chicken

Reviewed: Nov. 11, 2011
I needed to get going on this first thing in the morning instead of just 2-3 hours before dinner, so I just put it on low at 7am and switched it to warm at 4, at 6 we ate it up. I have never had such a moist tender chicken! It literally fell apart as we were taking pieces out of the crock pot, because by the end of it it was practically submerged in it's own juices. Talk about an easy flavorful dish! Even my son who is the pickiest eater in the world (made worse by health issues) ate every bite! We're lucky if he'll eat 2 bites without coaxing, so this was a hit. Definitely definitely one to try!
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