amberjh Profile - (12030075)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
French Bread Rolls to Die For
TThis rises WAY too much for a machine. Then, if you can get it out, forget ever getting it off of the counter, your hands, anything that touches it. IT WILL NEVER LET YOU GO. I have never, NEVER, worked with such a ridiculously sticky dough. It probably needed twice as much flour for that to work (and yes, I added quite a bit more, but it never was enough). I literally had dough gloves by the time I gave up. STAY AWAY BREAD MACHINE DOUGH users. Now since I only have experience with this on the supposed fact that it can be used in the dough setting on the bread machine, I have no idea how it works with a stand mixer as in the video and a more hands on customized approach. But under no circumstances is it a "dump and let it go" recipe for the bread machine's dough setting. Given the reviews it's probably great. I'll never know.

0 users found this review helpful
Reviewed On: Feb. 11, 2014

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States