This was delicious. The only down side is the curry smell that lingers the following day, but it's worth it. I did make the following changes after reading other reviews:
1) Used vegetable oil instead of olive oil for more a authentic flavor.
2) Cooked the dry ingredients in the oil first then added the onions, garlic and ginger together.
3) Used a whole small chicken that I boned and cut into bite-size peices as that's what I had.
4) Omitted the tomato paste and lemon juice.
I served it over brown basmati rice. Can't say enough of how good this is. Thanks for sharing this Amanda.
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This was delicious. The only down side is the curry smell that lingers the following day, but...