LOHWA Recipe Reviews (Pg. 1) - Allrecipes.com (1202978)

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American Chop Suey II

Reviewed: Feb. 13, 2003
OK, I never would have believed it unless I tried it,but this is a quick, easy and surprisingly tasty meal. The thought of using tomato soup instead of sauce just seemed, well, weird. But the end result does not taste like tomato soup with pasta! I like to add a clove of crushed garlic to the beef while it is cooking and serve it with liberal amounts of parmesan cheese!
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7 users found this review helpful

Green Bean Okazu

Reviewed: Feb. 13, 2003
I found this recipe a bit disappointing -- not very exciting, rather bland. I have a similar recipe using ground beef and green beans that uses garlic and ginger, soy sauce and a dash vinegar with cornstarch that I prefer.
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3 users found this review helpful

Coconut Cake II

Reviewed: Feb. 12, 2003
This cake was a big hit! I made it for my friend's birthday and we could not stop eating it! I used coconut milk instead of milk and also added coconut to the frosting.
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2 users found this review helpful

Baked Apples

Reviewed: Oct. 17, 2002
My family loved these baked apples. We also prefer them on the soft side, so I baked them for 30+ minutes. I cut down on the butter and sugar and still found them delicious. What a nice, simple, wholesome dessert!
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207 users found this review helpful

Asian Coleslaw

Reviewed: Oct. 17, 2002
I loved this recipe! It was delicious! Definitely a great, simple, inexpensive potluck dish! I agree that it is much easier using pre-chopped ingredients.
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10 users found this review helpful

Salisbury Steak

Reviewed: Aug. 29, 2002
This is a recipe I keep returning to because it is simple, uses ingredients I generally keep around, and everyone in my family likes it. With rice or potatoes and a vegetable or salad, it makes a good, tasty family dinner.
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0 users found this review helpful

African Chicken Stew

Reviewed: May 8, 2002
This recipe has quickly become a family favorite -- it is a great recipe because it uses ingredients I like to keep around, it is flexible (tonite I added cabbage and left out garbanzos) and every member in my somewhat picky family enjoys it!
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2 users found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Apr. 28, 2002
This was a very rich and yummy cake. I used frozen blueberries and since I did not have the leftover juice, I just made a glaze from powdered sugar and milk. It was a hit!
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56 users found this review helpful

Beef and Barley Soup III

Reviewed: Apr. 20, 2002
This is a wonderful, easy, hearty soup. I tried it once w/o the wine and got raves when I shared it with an ailing friend. The second time with the wine it was even better! A great use for leftover beef. Great with crusty french bread and a salad. Next day even better!
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24 users found this review helpful

Cabbage Roll Casserole

Reviewed: Apr. 20, 2002
I love this recipe -- but I found that the cabbage too overcooked and soggy for my taste, so I adjusted it by adding the cabbage after baking it for 45 mins. Then I stir in the cabbage, cover it and bake another 15-20 min. I also added thyme, garlic and the secret ingredient, a tablespoon of cider vinegar that enhances the flavors w/o making it taste vinegary. Yum!
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0 users found this review helpful

 
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