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Chicken Cordon Bleu I

Reviewed: Jul. 1, 2011
I followed this recipe exactly and it was AWESOME! I was worried because it didn't use egg to coat the chicken, but the bread crumbs stayed on just fine. We will definitely make this one again soon!
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Mexican Lasagna

Reviewed: Apr. 23, 2011
So good and super easy!
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2 users found this review helpful

Chinese Pot Roast

Reviewed: Jan. 16, 2011
Very good! I made exactly as listed in the recipe and it was wonderful! A nice change from the run-of-the-mill pot roast!
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1 user found this review helpful

 
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