Patty Profile - (12029161)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
I love cooking all sorts of food. I've been on a big Mexican food kick lately, but I'll make just about anything.
My favorite things to cook
Casseroles,soups, breads, truffles, Mexican, Italian, Polish, Slovak food.
My cooking triumphs
Haven't had a problem yet. I usually eyeball my seasonings, because I like a lot of flavor.
My cooking tragedies
I left the stove on low by accident for one of my soups. All of my stuff was burned on the bottom.
Recipe Reviews 15 reviews
Easy Mashed Potato and Roasted Vegetable Enchiladas
Add a packet of taco seasoning along with the salt and pepper before roasting veggies. Makes a WORLD of difference in the flavor. A friend of mine used the leftover potato/veggie mix to make calazones. :) Also, you can use a bag of thawed broccoli florets to cut down on time.

0 users found this review helpful
Reviewed On: Nov. 12, 2014
Zesty Slow Cooker Chicken Barbecue
Thawed chicken overnight. Used the Jack Daniels Hickory Brown Sugar sauce. Also added 4 tablespoons of Spicey Brown mustard to the sauce mixture. Cooked on low for 3 hours, shredded and then another 3 hours. Served on good quality hamburger buns with mozzarella slices. Love this easy, delicious recipe!

2 users found this review helpful
Reviewed On: Dec. 9, 2013
Broccoli and Cheddar Quiche
Took this to a pie party. Wanted to make a pie that wasn't sweet and this worked out PERFECT! I used thawed out frozen broccoli. Worked just as good.

0 users found this review helpful
Reviewed On: Nov. 25, 2013

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