Kerre Gadoury Recipe Reviews (Pg. 1) - Allrecipes.com (1202848)

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Kerre Gadoury

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Barbeque Halibut Steaks

Reviewed: Aug. 3, 2002
terrific and I did marinade the steaks in the sauch and then made extra sauce for serving (totally 2 batches of the sauce)! Great way for someone to start with a fish recipe that they are sure to like!
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Amaretto Cake

Reviewed: Sep. 10, 2004
this cake is soooooooo good and easy to make! I just sifted some confectioner's sugar over the top and placed on a pretty plate, sooooo good!
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Never Fail Biscuits

Reviewed: Jul. 26, 2003
these are some really yummy sweet biscuits and we liked them a bunch! Easy too!
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2 users found this review helpful

Black Beans and Rice

Reviewed: Jan. 1, 2003
Fabulous rice, this is as easy and better than "Zataran's"! Yummy with some enchiladas!
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2 users found this review helpful

Blueberry Drop Cookies

Reviewed: Jul. 12, 2003
These cookies have become a family favorite. I started making them last year and kept forgetting to write a review. I do add extra blueberries and we just love them. They hold well and are an easy cookie to make with the little ones!
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1 user found this review helpful

Awesome Korean Steak

Reviewed: Jun. 6, 2003
YUM YUM this is SOOOO GOOD! I served in Korea and didn't try this delight as I was not eating meat at the time, what a wonderful taste to indulge in. This is phenomenal!
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2 users found this review helpful

Filled Strawberry Bread

Reviewed: Oct. 3, 2002
This bread is awesome, I will definately double the cream cheese next time, and it is not at all too runny to put between the bread!
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11 users found this review helpful

Grilled-Salmon Lemon Basil Cream

Reviewed: Sep. 23, 2002
This was very GOURMET and even my husband liked it, he's a down-home grilling kind of man. This was superb!
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7 users found this review helpful

Strawberry Cream Roll

Reviewed: Sep. 10, 2004
Very good and easy to make, children love it!
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3 users found this review helpful

Asian Salmon

Reviewed: Mar. 10, 2003
This was the very best salmon I have ever eaten, anywhere! Better than any resteraunt! Even my 3 yr old LOVES it! DO make DOUBLE the sauce though, I didn't because I thought I would see how it turned out and I wished that I had, and I will when I make it again, this time for company!!!!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 1, 2003
I give this away in baskets with scoopable tortillas now, this stuff is too good!
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Aebleskiver

Reviewed: Jul. 20, 2008
We are not Danish but this is a family tradition and has been through my husband's life...we searched for a recipe to be perfect and this is it! His mom gave me the pan when we got married, and we have been trying to figure out the best recipe since. 9 years and we found it! Light fluffy and delicious! you can use EVOL too, it doesn't have to be butter, that is not true! Figure out what you like...we make some with fruit inside, some without, we have all kinds of toppings for dipping (sugar, cinnamon-sugar, confectioner's sugar, maple syrup, whatever we have on-hand)...just figure out what your family likes!
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Gourmet Mushroom Risotto

Reviewed: Oct. 23, 2012
YUM, never evah made risotto before. YUM. We made it with mushrooms/parm/butter then served seared asparagus on the side with (raw) baby spinach. YUM. The risotto was Wegman's brand and so rich and yummy! I would recommend using a little more wine but I followed the directions exactly because I never made it before. We all agreed that with chicken we may not have enjoyed it as well (this from a real meat-eatin family). YUM, keeper. Best recipe I think I ever pulled off and really-have never made it before!!!!
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Black Bean and Salsa Soup

Reviewed: Aug. 21, 2002
This has become a house favorite to be eaten with some quesadillas! My mother-in-law was actually taking pictures of it all served up with a dallop of sour cream and the green onions on there!!! HA!
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3 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jun. 6, 2003
This is the BEST salad ever but after making it a few times I will say that you can do all these variations and it will be terrific but do NOT put the dressing into the fridge, leave it on the counter! It will not be good, it will get creamy and stay on the salad like PASTE. You can get the spinach (baby spinach is the best) and slice the strawberries with an egg slicer and toss ahead, in the fridge...but let the dressing sit on the counter, trust me. Then toss immediately before eating.
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Barley and Mushrooms with Beans

Reviewed: Aug. 21, 2002
This is very tasty, vegetarian or not! Very healthy and has some taste to it! I added some seasoning and it was terrific!
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4 users found this review helpful

Double Layer Pumpkin Pie

Reviewed: Jan. 1, 2003
This is the best pumpkin pie I ever had! Kids love it, everyone gobbles it up! Thank you so much for this one!
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Butternut Squash Casserole

Reviewed: Jan. 1, 2003
Made this for Thanksgiving and had compliments coming the whole evening, very good!
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Fantastic Black Bean Chili

Reviewed: Apr. 1, 2003
Great with Turkey or Beef! I followed the suggestions and added more diced tomatoes. YUMMY, the Church loved this too!
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 12, 2003
These are the only wings that I will make now, they are just like Hooters and we love them! I do my own sauce (much spicier) but use the rest of this recipe...it is yummy! I also suggest cutting only the tips off of the wings and leaving the drummy and other part attached. We like them like that better, and you won't end up with all the drummies eaten up and the other ones left over! Hooters keeps them whole.
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4 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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