KERREGADOURY Recipe Reviews (Pg. 1) - Allrecipes.com (1202848)

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KERREGADOURY

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Barbeque Halibut Steaks

Reviewed: Aug. 3, 2002
terrific and I did marinade the steaks in the sauch and then made extra sauce for serving (totally 2 batches of the sauce)! Great way for someone to start with a fish recipe that they are sure to like!
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1 user found this review helpful

Blueberry Cream Muffins

Reviewed: Aug. 9, 2002
These are simply the best blueberry muffins out there to be made. I used some crumb mixture to put on top before baking and they were just to die for! What a terrific recipe, thanks for sharing it with us, Kim!!!!!
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0 users found this review helpful

Barley and Mushrooms with Beans

Reviewed: Aug. 21, 2002
This is very tasty, vegetarian or not! Very healthy and has some taste to it! I added some seasoning and it was terrific!
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4 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Aug. 21, 2002
This has become a house favorite to be eaten with some quesadillas! My mother-in-law was actually taking pictures of it all served up with a dallop of sour cream and the green onions on there!!! HA!
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3 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: Aug. 21, 2002
This is good, I recommend using Vanilla yogurt unless you like the tartness of the plain yogurt.
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230 users found this review helpful

Grilled-Salmon Lemon Basil Cream

Reviewed: Sep. 23, 2002
This was very GOURMET and even my husband liked it, he's a down-home grilling kind of man. This was superb!
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7 users found this review helpful

Filled Strawberry Bread

Reviewed: Oct. 3, 2002
This bread is awesome, I will definately double the cream cheese next time, and it is not at all too runny to put between the bread!
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11 users found this review helpful

Oatmeal Carmelitas

Reviewed: Oct. 28, 2002
SUPER Sweet, went quickly when I brought them to a potluck. Very good if you like a very sweet treat!
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1 user found this review helpful

Double Layer Pumpkin Pie

Reviewed: Jan. 1, 2003
This is the best pumpkin pie I ever had! Kids love it, everyone gobbles it up! Thank you so much for this one!
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1 user found this review helpful

Butternut Squash Casserole

Reviewed: Jan. 1, 2003
Made this for Thanksgiving and had compliments coming the whole evening, very good!
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 1, 2003
I give this away in baskets with scoopable tortillas now, this stuff is too good!
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1 user found this review helpful

Black Beans and Rice

Reviewed: Jan. 1, 2003
Fabulous rice, this is as easy and better than "Zataran's"! Yummy with some enchiladas!
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2 users found this review helpful

Broccoli Casserole II

Reviewed: Mar. 6, 2003
I included this dish for a meal that I gave to a friend that had just given birth. She loved it so much that I had to make it for us. I served it with company here and it was a instant hit again! Family favorite here. Even my 3-yr old loved it!
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10 users found this review helpful

Asian Salmon

Reviewed: Mar. 10, 2003
This was the very best salmon I have ever eaten, anywhere! Better than any resteraunt! Even my 3 yr old LOVES it! DO make DOUBLE the sauce though, I didn't because I thought I would see how it turned out and I wished that I had, and I will when I make it again, this time for company!!!!
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1 user found this review helpful

Sicilian Eggplant Dip

Reviewed: Mar. 18, 2003
It was good but seemed to be missing something and could have been thicker
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0 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Apr. 1, 2003
Great with Turkey or Beef! I followed the suggestions and added more diced tomatoes. YUMMY, the Church loved this too!
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3 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Jun. 2, 2003
Absolute YUM! We love garlic and this was a very tasty dish! Thanks Amy!
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1 user found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jun. 2, 2003
Pretty good, little bit gooey and had to cook it much longer...
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1 user found this review helpful

Chicken Tequila Fettuccini

Reviewed: Jun. 6, 2003
Very rich and yummy recipe. I read the previous reviews and opted for spicier so I used 1 orange habenero pepper and it was definately spicey. Loved that, the only confusement that I have is whether or not anyone found this recipe to NOT get thick. It was not thick enough for my liking and I did add a bit of cornstarch when I felt it would thicken enough to my liking. Then, it was perfect. Very rich and yummy meal, serve the little ones before you toss the pasta into the sauce!
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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jun. 6, 2003
This is the BEST salad ever but after making it a few times I will say that you can do all these variations and it will be terrific but do NOT put the dressing into the fridge, leave it on the counter! It will not be good, it will get creamy and stay on the salad like PASTE. You can get the spinach (baby spinach is the best) and slice the strawberries with an egg slicer and toss ahead, in the fridge...but let the dressing sit on the counter, trust me. Then toss immediately before eating.
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1423 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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