Kerre Gadoury Profile - Allrecipes.com (1202848)

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Kerre Gadoury


Kerre Gadoury
 
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Member Since: Apr. 2002
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risotto in the beginning
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Recipe Reviews 31 reviews
Gourmet Mushroom Risotto
YUM, never evah made risotto before. YUM. We made it with mushrooms/parm/butter then served seared asparagus on the side with (raw) baby spinach. YUM. The risotto was Wegman's brand and so rich and yummy! I would recommend using a little more wine but I followed the directions exactly because I never made it before. We all agreed that with chicken we may not have enjoyed it as well (this from a real meat-eatin family). YUM, keeper. Best recipe I think I ever pulled off and really-have never made it before!!!!

0 users found this review helpful
Reviewed On: Oct. 23, 2012
Potato Chicken Stew
This was soooo yummy! I left out the frozen veggies and four but added fresh ingredients (green beans, carrots, celery, onion), rotisserie chicken, and kept it brothy. At the end I threw in sliced mushrooms and fresh baby spinach! Wow, soooo good, the whole family loved this (even the child that does NOT do spinach).

8 users found this review helpful
Reviewed On: Jan. 1, 2011
Aebleskiver
We are not Danish but this is a family tradition and has been through my husband's life...we searched for a recipe to be perfect and this is it! His mom gave me the pan when we got married, and we have been trying to figure out the best recipe since. 9 years and we found it! Light fluffy and delicious! you can use EVOL too, it doesn't have to be butter, that is not true! Figure out what you like...we make some with fruit inside, some without, we have all kinds of toppings for dipping (sugar, cinnamon-sugar, confectioner's sugar, maple syrup, whatever we have on-hand)...just figure out what your family likes!

3 users found this review helpful
Reviewed On: Jul. 20, 2008
 
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