Chef Kimi Recipe Reviews (Pg. 1) - (12028340)

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Chef Kimi





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Chocolate Covered Cherries

Reviewed: Feb. 10, 2014
This recipe works great, but NOT as is! I had to knock a star off for that and the second I saw the pics I panicked about making these, as I usually make the fondant, but I wasn't in the mood to go through the trouble so I was looking for a recipe that had the creamy center without having to cook the fondant yourself. These are more sickeningly sweet, ESPECIALLY if they haven't liquidized yet! The trick to getting them to turn to liquid in this fondant is soaking them in liquor overnight the day before you make them. They turn out so juicy and heavenly! You can also customize them by changing up the liquors! Southern Comfort, Dragonfruit Bacardi, I have mine soaking in some Red Stag Black Cherry Bourbon Whiskey right now, and I will update with a photo when I can capture that liquid center of heaven everyone is complaining is missing!
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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 3, 2011
I made these EXACTLY as the recipe stated, but even after 15 minutes they weren't cooked all the way. I turned off the oven and let them cool completely in the oven before removing them and I still didn't get that chewy crunch on the outside. The flavor was great though, I love chocolate.
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