GLRLONGORIA Recipe Reviews (Pg. 1) - Allrecipes.com (1202817)

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Apple Pie by Grandma Ople

Reviewed: Aug. 20, 2014
Baked this pie following recipe as written and it was amazing. My only problem was far too many apple. I will use 5 next time because there will be a next time. Thanks for sharing this delicious recipes.
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1 user found this review helpful

Jan's Chocolate Cake

Reviewed: Oct. 22, 2013
This cake is easy to make and the ingredients are always on hand. I do not use or like buttermilk so never buy it but 1 tablespoon vinegar in one cup milk and that has always worked for me as buttermilk. I had coffee on hand so I used that instead of the water. This cake is incredibly moist and delicious. Thanks Jan
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0 users found this review helpful

Chef John's Crab Cakes

Reviewed: Oct. 17, 2013
This recipe for Crab Cakes is Amazing. I added a few green onions to mixture. My family already want a repeat. Thanks for sharing.
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3 users found this review helpful

Gram's Snow Balls

Reviewed: Dec. 20, 2011
I followed all instructions but dough very dry I added 1 egg. The cookies are very good and easy to make. Thanks for sharing your recipe.
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2 users found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 19, 2009
First of all thanks for this incredible receipe. I used the beef loin tenderloin. I panfryed them slowly over medium heat using EVO and butter. When the steaks were medium well I put the blue cheese and bread crumbs. I placed them in the broiler for 4 min. Awesome sauce for these steaks. We all loved them. My son is a Chef and he was totally impressed.
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1 user found this review helpful

Fruitcake

Reviewed: Dec. 6, 2007
I baked this Fruitcake last year and it was quite a hit. I felt a little less of the spices may help. I decreased the amount of cloves and nutmeg to 1 tablespoon each. I also added 2 tablespoon of grated orange zest. Used pecans instead of walnuts. Baked for 1 hour and 20 minutes. I am very thankful that you shared this recipe with us. It is truly the most flavorable and easiest Fruitcake.
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3 users found this review helpful

Impossible Coconut Pie I

Reviewed: Mar. 20, 2006
Delicious and very easy to make. We love it served warmed.
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6 users found this review helpful

German Chocolate Upside Down Cake

Reviewed: Jul. 28, 2005
This is a favorite of my family since I first made it a year ago. The only change I made is pecans instead of walnuts. This is a very delicious cake Thank You.
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45 users found this review helpful

Cajun Ponchartrain Sauce

Reviewed: Sep. 9, 2003
Used this over Pan Fried Blackened Orange Roughy and was truly impressed. The taste were so different but both very delicious. The tastes complimented each other one did not over power the other.THANKS
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2 users found this review helpful

Tiny Chicken Turnovers

Reviewed: Sep. 16, 2002
these turnovers were awesome and are something i intend to use very often. thanks for recipe.
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4 users found this review helpful

 
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