Liz Porteus Recipe Reviews (Pg. 1) - Allrecipes.com (12027575)

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Liz Porteus

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Cheeseburger Meatloaf

Reviewed: Feb. 7, 2015
I made this recipe with 1lb of ground beef. I used parchment paper to roll it up like sushi. It came out great. Very tasty and delicious. Easy to make.
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Martha's Spanish Rice and Sausage

Reviewed: Nov. 7, 2012
This was a good recipe. Some of my rice was a little crunchy. I added beans, a can of tomatoes and I used a packet of sazon seasoning instead of adobo. The flavor was good.
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Little Meat Loaves

Reviewed: Jul. 21, 2012
This meatloaf was excellent. Great taste. Love the sauce on top. I threw in a little chopped pepper and a whole garlic clove chopped. It came out awesome. I would definitely make this again.
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1 user found this review helpful

Sheryl's Corn and Crab Chowder

Reviewed: Jul. 2, 2012
This recipe is delish!!. I'm getting ready to make it for the 2nd time. Taste great.
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1 user found this review helpful

Mom's Best Macaroni Salad

Reviewed: Jul. 2, 2012
I used a food processor to make this awesome macaroni salad. It was easy and taste great. My family loved it. I will definitely used this recipe again. As an alternate, I used red, yellow, orange and green peppers. It was very colorful and tasted great
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Miracle Soup

Reviewed: Apr. 24, 2012
I thought that this soup was delicious. I used brown sugar instead of fructose. I also added several dry chili peppers. Instead of canned mushrooms, I used fresh chopped shitaki mushrooms and instead of frozen spinach, I used fresh baby spinach. I waited until the last 5 minutes to add the shrimp, spinach, and cilantro. It came out great. I would definitely make it again. A+++
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Gluten-Free Thai Chicken Soup

Reviewed: Sep. 8, 2011
I made this soup with oyster sauce instead of fish sauce. It still came out delicious. The red curry and the coconut milk taste great together. Yummo!
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4 users found this review helpful

 
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