JUDY2RIVER Recipe Reviews (Pg. 1) - Allrecipes.com (1202733)

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Beautiful Salad

Reviewed: Dec. 26, 2010
teens and adults really liked, I used spinach & romaine to give it more crunch. I made early in day, omitting nuts & cheese, put on salad plates & covered. At dinner time, I added the nuts & cheese for those who opted for them.
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5 users found this review helpful

Golden Oven Omelet

Reviewed: Oct. 23, 2011
I wanted to make this but there are only 2 of us & then I saw the scaled down review by Mariele. I followed her direction of using 2 pyrex cups for 30 minutes, they came out perfect. I microwaved the butter to coat the cups, I only had sandwich ham slices which I chopped & omitted salt, also added some pepper jack cheese, I think you could use just about anything to your liking. These would be a great way to serve guests.
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2 users found this review helpful

Golden Oven Omelet

Reviewed: Oct. 23, 2011
I wanted to make this but there are only 2 of us & then I saw the scaled down review by Mariele. I followed her direction of using 2 pyrex cups for 30 minutes, they came out perfect. I microwaved the butter to coat the cups, I only had sandwich ham slices which I chopped & omitted salt, also added some pepper jack cheese, I think you could use just about anything to your liking. These would be a great way to serve guests.
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12 users found this review helpful

Capers and Halibut

Reviewed: Apr. 6, 2011
followed recipe and it was wonderful flavor & easy!
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2 users found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Jan. 8, 2011
I tweaked recipe because of lack of ingredients & still turned out great, I used 2 cans black-eyed peas, 2 cans cannelini beans, 1 can fire roasted diced tomatoes & 4 oz can of whole green chiles, which I chopped. Also added one more cup of broth. Everyone loved it. Easy to make & use what you have!
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3 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 21, 2010
Very good, but I am not sure if the directions said to cook on high for 9 hrs?? That seemed too long on high, I cooked on low for 9 hrs and then my slow cooker turned to warm for the next 1-1/2, it was moist and delicious. I also used red potatoes, unpeeled and cut in 1/2 & baby carrots, they were not mushy either. Would make again this way.
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2 users found this review helpful

Cola Pork Chops

Reviewed: Feb. 6, 2010
this was very good, I made in convection oven 25 degrees and baked 3/4" chops for 45 minutes
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1 user found this review helpful

Fancy Potatoes

Reviewed: Dec. 28, 2009
I cheated due to time contraints and used the frozen steam & mash, 1 plain & 1 garlic flavored. I also used 1 8 oz package cream cheese & milk to desired consistency & topped with cheese. Made mid morning & kept them cool by placing in cooler with a few frozen ice chillers. This dish was a BIG hit, my 13 yr old granddaughter said "these are the best potatoes you have EVER made". she was even making sandwiches with rolls and the potatoes. I had leftovers for next day dinner party, added a little water to dish and reheated in 200 degree oven, they never knew they were leftovers!!
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1 user found this review helpful

Apple Blue Cheese Salad

Reviewed: Mar. 22, 2009
excellent flavors, I cut back on the balsamic dressing.
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2 users found this review helpful

Zippy Egg Casserole

Reviewed: Jan. 4, 2009
Only alteration I used Jimmy Dean turkey sausage to cut back on fat. Everyone liked the dish.
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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Dec. 27, 2008
Made per recipe, everyone loved it.
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1 user found this review helpful

Strawberry and Feta Salad

Reviewed: Oct. 4, 2008
I served this at a work potluck for 40 people I adjusted the qty but it was a huge hit I should have made more . After reading the reviews I used less oil, it would have been too oily had I not. Also use mandarin oranges, I also toasted the almonds and tossed with sugar at the end of toasting to give them a sweetness.
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Dec. 26, 2007
everyone loved this recipe, I made ahead earlier in the day and put in convection oven after taking out the prime rib, baked at 350 for 15 minutes.
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1 user found this review helpful

Garlic Prime Rib

Reviewed: Dec. 26, 2007
Instead of garlic blubs I used bottle pureed garlic I had purchased from Williams Sonoma. This is a very good recipe! I had a 4 lb roast & used my convection oven, 425 degrees for 20 min. then 325 for 1-1/4 hr for med rare.
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1 user found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 22, 2009
very good, I only added 1/2 c of brown sugar after reading other reviews. Made in slow cooker with veggies on the bottom & a bottle of Guiness, I could detect no beer flavor. Beef was very moist and veggies flavorable. Would make again.
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3 users found this review helpful

Moroccan-Style Stuffed Acorn Squash

Reviewed: Oct. 29, 2006
Very good & easy, my husband even liked it and he is not fond of squash! Would make again.
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1 user found this review helpful

Baked French Toast

Reviewed: Dec. 26, 2007
very good and easy, just what we need at this time of year! Kids loved it!
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1 user found this review helpful

Grilled Whole Turkey

Reviewed: Nov. 26, 2011
I brined the turkey for 24 hrs prior, because of this I omitted the bouillion but used 1 cup water, 1 cup white wine and all other spices listed. The 12 lb bird was done in 3 1/2 hrs, very moist and flavorful. I also used an disposable aluminum pan so no clean up!
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5 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jun. 8, 2002
This is quick & easy & delicious. Everytime I serve it for guests they ask me for the recipe
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1 user found this review helpful

Spoiled Baby Back Ribs

Reviewed: Jun. 5, 2011
I put ribs in a 11x13 baking pan, coated ribs with a pork dry rub (you could use any type) & added 1/2 inch of water to pan, cover with aluminum foil. Bake at 300 for 2 1/2 hrs. Make BBQ sauce while baking. Remove ribs from pan & coat with BBQ if desired....ribs are delicious without also. This satisfies my non BBQ sauce husband!
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3 users found this review helpful

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