JUDY2RIVER Recipe Reviews (Pg. 3) - Allrecipes.com (1202733)

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JUDY2RIVER

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Garlic Prime Rib

Reviewed: Dec. 26, 2007
Instead of garlic blubs I used bottle pureed garlic I had purchased from Williams Sonoma. This is a very good recipe! I had a 4 lb roast & used my convection oven, 425 degrees for 20 min. then 325 for 1-1/4 hr for med rare.
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Baked French Toast

Reviewed: Dec. 26, 2007
very good and easy, just what we need at this time of year! Kids loved it!
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Oct. 29, 2006
Very good & easy, my husband even liked it and he is not fond of squash! Would make again.
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Grandma Ruth's Stuffing

Reviewed: Nov. 30, 2004
I made in a 2 1/2 casserole dish, it didn't get quite done in the middle. The taste was great however, and next time I will put in a 11x13 dish. I like the other reviews & will use the suggestions also.
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Rustic Slow Cooker Stew

Reviewed: Oct. 17, 2004
I added seasoned salt also & it was still rather bland. It was too soupy after cooking on low for 6 hrs, I added more cornstarch and cooked on hi for another 1/2 hr longer
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Sunday Sticky Chicken

Reviewed: Jan. 18, 2004
It did make gravy but the dish was bland, next time I would zip it up with some spices, that would probably change the rating!
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Strawberry Spinach Salad I

Reviewed: Jun. 8, 2002
This is quick & easy & delicious. Everytime I serve it for guests they ask me for the recipe
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Displaying results 41-47 (of 47) reviews
 
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