JUDY2RIVER Recipe Reviews (Pg. 1) - Allrecipes.com (1202733)

Artichoke Bites I

Reviewed: Apr. 12, 2012

I served to my book club & they loved it. I think to kick it up a notch I would put a can of diced green chiles in next time.

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1 user found this review helpful

Artichoke Bites I

Reviewed: Apr. 12, 2012

I served to my book club & they loved it. I think to kick it up a notch I would put a can of diced green chiles in next time.

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1 user found this review helpful

this was very good, after reading all the add more flour I am glad I did also. In addition I added some Madiera wine to give it some added taste and also had whole grain rice that I threw in. My meat & potato husband said it was really good!

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2 users found this review helpful

Savory Slow Cooker Squash and Apple Dish #2

Reviewed: Nov. 27, 2011

I used frozen butternut squash, also thought is was rather bland. I added butter, brown sugar & a little maply syrup after it cooked.

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2 users found this review helpful

Savory Slow Cooker Squash and Apple Dish

Reviewed: Nov. 27, 2011

I used frozen butternut squash, also thought is was rather bland. I added butter, brown sugar & a little maply syrup after it cooked.

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2 users found this review helpful

Grilled Whole Turkey

Reviewed: Nov. 26, 2011

I brined the turkey for 24 hrs prior, because of this I omitted the bouillion but used 1 cup water, 1 cup white wine and all other spices listed. The 12 lb bird was done in 3 1/2 hrs, very moist and flavorful. I also used an disposable aluminum pan so no clean up!

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3 users found this review helpful

Beef and Mushroom Stroganoff, Aussie Style

Reviewed: Nov. 21, 2011

didn't care for the shitake mushrooms in this if I make again will probably use cremini & white only. Otherwise the other seasonings were good.

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3 users found this review helpful

Golden Oven Omelet

Reviewed: Oct. 23, 2011

I wanted to make this but there are only 2 of us & then I saw the scaled down review by Mariele. I followed her direction of using 2 pyrex cups for 30 minutes, they came out perfect. I microwaved the butter to coat the cups, I only had sandwich ham slices which I chopped & omitted salt, also added some pepper jack cheese, I think you could use just about anything to your liking. These would be a great way to serve guests.

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2 users found this review helpful

Golden Oven Omelet

Reviewed: Oct. 23, 2011

I wanted to make this but there are only 2 of us & then I saw the scaled down review by Mariele. I followed her direction of using 2 pyrex cups for 30 minutes, they came out perfect. I microwaved the butter to coat the cups, I only had sandwich ham slices which I chopped & omitted salt, also added some pepper jack cheese, I think you could use just about anything to your liking. These would be a great way to serve guests.

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12 users found this review helpful

Grilled Romaine Salad

Reviewed: Sep. 4, 2011

I thought this recipe sounded interesting but it was not good & my husband said it loses all the nutritional value by cooking it. The only good part was the tomatoes, I did use that oil to marinate shrimp before putting on the BBQ.

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3 users found this review helpful

Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Aug. 7, 2011

received on Iphone this morning, it was quick & easy for today's breakfast. I didn't have mozzarella so I substituted 1/3 cup of pepper jack.

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2 users found this review helpful

Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Aug. 7, 2011

received on Iphone this morning, it was quick & easy for today's breakfast. I didn't have mozzarella so I substituted 1/3 cup of pepper jack.

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4 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Jun. 5, 2011

I put ribs in a 11x13 baking pan, coated ribs with a pork dry rub (you could use any type) & added 1/2 inch of water to pan, cover with aluminum foil. Bake at 300 for 2 1/2 hrs. Make BBQ sauce while baking. Remove ribs from pan & coat with BBQ if desired....ribs are delicious without also. This satisfies my non BBQ sauce husband!

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3 users found this review helpful

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Reviewed: May 28, 2011

very good, I did thicken with Wondra to make it more like a gravy. I served over garlic mashed potatos

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2 users found this review helpful

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Reviewed: May 28, 2011

very good, I did thicken with Wondra to make it more like a gravy. I served over garlic mashed potatos

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7 users found this review helpful

Capers and Halibut

Reviewed: Apr. 6, 2011

followed recipe and it was wonderful flavor & easy!

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2 users found this review helpful

ground turkey/pork Meatloaf

Reviewed: Feb. 22, 2011

I used ground turkey & pork, because of other reviews saying it was bland I really spiced it up. We live in San Diego & I have a Mexican spice called Pozole y Menudo but I use it for salads, soups etc, it's a combo of oregano, chiles, garlic, onion, salt & cilantro seed. I also used V8 to keep it moist, chopped onion. I put on a cookie sheet & baked in a 350 degree oven for 1 hr. Stayed moist & very flavorable.

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2 users found this review helpful

Meatloaf on the Grill

Reviewed: Feb. 22, 2011

I used ground turkey & pork, because of other reviews saying it was bland I really spiced it up. We live in San Diego & I have a Mexican spice called Pozole y Menudo but I use it for salads, soups etc, it's a combo of oregano, chiles, garlic, onion, salt & cilantro seed. I also used V8 to keep it moist, chopped onion. I put on a cookie sheet & baked in a 350 degree oven for 1 hr. Stayed moist & very flavorable.

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4 users found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Jan. 8, 2011

I tweaked recipe because of lack of ingredients & still turned out great, I used 2 cans black-eyed peas, 2 cans cannelini beans, 1 can fire roasted diced tomatoes & 4 oz can of whole green chiles, which I chopped. Also added one more cup of broth. Everyone loved it. Easy to make & use what you have!

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3 users found this review helpful