JUDY2RIVER Profile - Allrecipes.com (1202733)

JUDY2RIVER


JUDY2RIVER
 
Home Town: Minnetonka, Minnesota, USA
Living In: San Diego, California, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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tilapia brazilian stew
About this Cook
I love to cook & try new recipes, we recently moved to downsize, I had to sell or give away many cookbooks. I decided after that it would be easier to track recipes by becoming a supporting member
My favorite things to cook
We both love fish, I am always trying new recipes. Makes my husband mad because I can never remember where I got the recipe so he started a file for my recipes so he can keep track! Poultry and beef on BBQ is always a quick favorite during the work week. I love pasta but my husband will only eat spaghetti!
My favorite family cooking traditions
Very tradtional, meat and potatoes, I grew up in MN, but after moving to San Diego I really started eating a lot more fish. Holidays are very traditional, Easter=ham, 4th of July, hamburgers, Thanksgiving=turkey, Christmas=prime rib.
My cooking triumphs
Lots, too many to remember!
My cooking tragedies
I block these from my memory but one I remember chocolate pot de creme, turned out like soup, so I opened some fancy cookies and served vanilla ice cream!
Recipe Reviews 36 reviews
Brunch Baked French Toast
I decided to make it because I wanted all the people to eat at the same time and not have to keep pieces warm in the oven as I made them. I didn't care for this, too crunchy on the bottom after baking for 25 minutes.

0 users found this review helpful
Reviewed On: Aug. 21, 2014
Shrimp and Feta Cheese Pasta
as others I increased the wine and used Italian seasoning. You can also use any pasta you have on hand. I didn't really care for the feta cheese in this which is why I rated 3 stars.

0 users found this review helpful
Reviewed On: Sep. 11, 2012
Artichoke Bites I
I served to my book club & they loved it. I think to kick it up a notch I would put a can of diced green chiles in next time.

2 users found this review helpful
Reviewed On: Apr. 12, 2012
 
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Cooking Level: Expert
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