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Fruit Pizza II

Reviewed: Oct. 6, 2012
Fantastic! The presentation was beautiful and was very impressive as a hostess gift. The taste was great too! EVERYONE LOVED IT! From little kids to grandparents! I'm known to be a "baker" in my community so something different and refreshing was most welcome! This hit the spot! p.s. I made the "Fruit Pizza" dairy free using tofutti cream cheese and omitted the orange zest since we didn't have any. I loved the look of (canned) mandarin segments.
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Salmon with Lemon and Dill

Reviewed: Dec. 8, 2011
Thank G-d this fish turned out delicious!!! I altered the recipe and used margarine instead, furthermore I cut up a whole head of garlic and scattered it all over. DELICIOUS! I am looking forward to serving it to our guests!
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Mushroom Stuffed Chicken Rollups

Reviewed: May 19, 2011
My husband loved this dish! I was so so about it. I changed the recipe up a bit. I sauted onions, garlic, and the mushrooms. I used baby portebella mushrooms they are usually more flavorful. Finally i substituted soy milk for heavy cream. Presentation is indeed impressive however, the chicken tasted a bit bland to my liking.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jan. 3, 2011
My husband loved this recipe. I used whiting fish and chili powder instead of cajun because thats what I had. It tasted delicious-- esp. the dip! Although we prefer healthier options, I would love to fry it to give it an extra crunchy kick or when im short on time. I loved plating this dish because the combo of white fish, red rub from the spices, lemon, and dill dip, is spectacular! We first eat with our eyes!
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