My husband loved this recipe. I used whiting fish and chili powder instead of cajun because thats what I had. It tasted delicious-- esp. the dip! Although we prefer healthier options, I would love to fry it to give it an extra crunchy kick or when im short on time. I loved plating this dish because the combo of white fish, red rub from the spices, lemon, and dill dip, is spectacular! We first eat with our eyes!
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My husband loved this recipe. I used whiting fish and chili powder instead of cajun because...