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Veal Mozzarella

Reviewed: Jan. 3, 2011
I found this to be very salty, and very oily!! DO NOT ADD SALT TO THE SAUCE!!! I also threw out the first sauce I made according to the recipe. I used 1/2 the amount of butter added chiken broth and white wine. I would also say to add garlic to the butter for taste. Not something I would make again.
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