i'm not sure where some of the reviewers think the proportions on this recipe are off. We have made this several times and it is always really good. It turns into a cake with it's own hot fudge. Make sure you have ice cream when you make this because it is the best!

These are always a big hit. Perfect for the kiddos that don't like to eat there veggies.

Great recipe, one of my families favorites!

This is loved by my step daughter! Well worth a try and it will end up being a keeper recipe for you.

Very good and easy recipe. I like it for the "fix it and forget it" quality. When I cooked it for the recommended time it was more like chunks of meat in gravy which still tasted really good you just didn't get a pork chop in one piece. I suggest watching it closely the first time you cook it to get a feel for how long it will actually take in your crockpot.

We first tried this in our electric skillet and the potatoes took a really long time to cook, maybe I just had to much in one pan because it took well over an hour but on the plus side the pork came out amazing, it was so tender and the taste was really good. Since it tasted so good I decided to make it a little easier and quicker for a work night so I prepared it ahead of time so I could pop it in the oven when I got home from work. Big mistake, to me it made a huge difference! The meat was not as tender and it just didn't taste as well. I will always cook this in the skillet as written! Oh and my only complaint were the potatoes they were very bland and just needed seasoned a little more.

We loved this! No changes needed, flavor is perfect and this is a great easy supper for a workday! For those of you who are curious about adding the cream cheese and soup at the beginning it hurts nothing. I add everything at the same time, go to work while it cooks and then stir it up and serve. It doesn't change the flavor of the dish and still comes out great every time!

Only giving it three stars because as the way the recipe is written wasn't our favorite. But I could tell this recipe was onto something. Eating spaghetti without any meat just tasted so strange so we did add hamburger and the cooked vegetables; mushrooms, zucchini and we used shoepeg corn just because it's a personal favorite. We skipped out on the red wine again just because of a personal preference and the end result has turned into one of my favorite meals especially in the summer when zucchini is fresh and abundant.

I had never even heard of an apple dumpling but ohhh my goodness i'm glad I have now! When I first came across this recipe I was kinda nervous dumping all the liquid in with the wrapped apples but it made the best sauce! This is really worth making...again and again and again :)

This has cooked perfectly every time we have made it. My kids hate artichokes and they eat this up every time it is cooked. Something in this recipe tenderizes the chicken because it is always really tender and juicy. Those of you who do not like artichokes need to give this a try it totally changes their flavor and it will quickly become one of your favorites.

Oh I am addicted to this bread! I make it so I can have it for breakfast during the week. I am not a bread person but this is really the best I have ever tasted. Great as muffins also!

OK this is not your grandma's chicken and dumplings BUT with that being said I am giving it five stars because of the ease of making it and the flavor is really good it's just different than your traditional chicken and dumplings. As a full time working mom this is a really quick and easy weeknight meal. The only adjustment I made was allowing the biscuits to cook for 2-2 1/2 hours so they are completely done, cooking them for just 30 minutes leaves them really doughy and we don't like our biscuits even a little bit doughy.

My family and I try new recipes constantly trying to find the "wow" recipes. This has such a great flavor! There are no flavor adjustments needed, this recipe is great as is. The only thing we do different is double it so it will fit nicely in an oversized lasagna pan for leftovers!

Sensational Recipe !! We usually buy a 9 -10 pd pork loin and rub McCormicks pork rub over it, wrap it in foil and slow cook it on the grill at 200 degrees for 5 hours. We place a shallow pan filled with apple juice in the bottom of the grill in the middle of the coals. After the pork has been smoked well we bring it in and let it cook in the oven on 200 degrees overnight. We shred it in the morning, place it in the crockpot, double the sauce and let it simmer. This sauce makes the most unbelievable pulled pork sandwich along with the smoked meat you will ever try. Don't let the strange mix of ingredients scare you it is exceptionally good!

Way to much oyster sauce. Couldn't hardly stand the smell of it white it was cooking. Will continue to look for another beef & broccoli recipe this one was not the one.

The filling was really good but the tomatoes didn't go over with us just because our tastes just couldn't do the cooked tomato.

I was really anxious to try these out on my family they sounded so good but we were all very disappointed. We'll be sticking to the regular quesadillas.

Husband said this was the best chicken he has ever had. We used panko bread crumbs and let it sit in fridge for 6 hours before cooking. It turned out amazing !

We don't keep sherry in the house so I substituted white cooking wine in place of the sherry and it still was very good. We used thin spaghetti and added some mozarella chesse along with the parmesan. Kids loved it !

We love cheese but this was way too much. It came out very greasy. Will not make again.