JKSATHER2001 Profile - Allrecipes.com (1202677)

cook's profile


Home Town: Racine, Wisconsin, USA
Living In: Madison, Wisconsin, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mediterranean, Healthy, Quick & Easy
Hobbies: Knitting, Walking, Reading Books, Music
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Recipe Reviews 18 reviews
Ultimate Irresistible Granola
I had to use two jelly roll pans for this recipe...and I think I even cut it down by half! Blame the wall oven and its size....but! no worries! I will definitely be making this again! I cut down the amount of honey thinking that it would be too sweet with the coconut but follow the recipe please! It will all work out in the end...and experiment with different dried fruits. I omitted the sesame seeds because of an allergy but the rest was just wonderful! Great on yogurt or oatmeal in the morning.

2 users found this review helpful
Reviewed On: Sep. 17, 2008
Cheesy Baked Eggplant
I didn't really care for it...actually, not true. The only part I liked was the eggplant because I had breaded and fried it before putting it in the pan...I would suggest using a smaller pan, maybe 8x8 or 9x9 and layering all the ingredients so that you can get the yummy eggplant in more places than just the bottom!

2 users found this review helpful
Reviewed On: Jan. 8, 2008
Daria's Slow Cooker Beef Stroganoff
This is a great recipe for rib steaks! It's what I had on hand to use and it turned out great! This is what I did to tweak it a bit: 3 rib steaks, bone-in with salt and pepper seasoning; 1 envelope of onion mushroom dry soup mix on top; added 4 ounce can of mushrooms & stems; diluted can of cream of mushroom with half can water, worcestershire sauce, garlic and poured that over the beef; added the wine & flour mix after that and set it off to cook for 7 hours. I didn't have the full amount of sour cream on hand so I used the very little amount of stuff I put on baked potatoes that already has onion and chives mixed in. After it was all said and done, minus the bones and some fat from the meat, I would certainly make this recipe again hands down. Serve it with egg noodles for a crowd pleasing dinner!

1 user found this review helpful
Reviewed On: Jan. 3, 2008

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