Cathy727 Recipe Reviews (Pg. 1) - (12026632)

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Texas Caviar with Avocado

Reviewed: Dec. 28, 2011
I make this but I use frozen blackeyed peas which have been cooked. Much better flavor.
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Yummy Sweet Potato Casserole

Reviewed: Dec. 2, 2011
My family has been having this for years with one difference...we use brown sugar in the potatoes rather than white and we call it sweet potato souffle. Even those that don't care for sweet potatoes love this.
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3 users found this review helpful

My Mom's Sausage and Rice Casserole

Reviewed: May 19, 2011
We have been eating this as a Christmas/Thanksgiving side casserole for years. My Mom always made it (We call it St. Paul's Rice) and holiday dinners are not right without it. We use the hot sausage. Our recipe calls for 3 chopped onions, 2 cups choppped celery a bag of sliced almonds are added into the mix and we use two envelopes soup mix. We simmer for a few minutes after the rice and water are added. It's great to make ahead and keep refrigerated until you are ready to bake it.
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Creamed Chipped Beef On Toast

Reviewed: Apr. 14, 2011
I have made this for years but I saute onion along with the beef, then add flour and stir until the flour is cooked then add the milk. My family loves this over noodles.
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1 user found this review helpful

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