Cathy727 Profile - (12026632)

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Member Since: Jan. 2011
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Recipe Reviews 4 reviews
Texas Caviar with Avocado
I make this but I use frozen blackeyed peas which have been cooked. Much better flavor.

4 users found this review helpful
Reviewed On: Dec. 28, 2011
Yummy Sweet Potato Casserole
My family has been having this for years with one difference...we use brown sugar in the potatoes rather than white and we call it sweet potato souffle. Even those that don't care for sweet potatoes love this.

3 users found this review helpful
Reviewed On: Dec. 2, 2011
My Mom's Sausage and Rice Casserole
We have been eating this as a Christmas/Thanksgiving side casserole for years. My Mom always made it (We call it St. Paul's Rice) and holiday dinners are not right without it. We use the hot sausage. Our recipe calls for 3 chopped onions, 2 cups choppped celery a bag of sliced almonds are added into the mix and we use two envelopes soup mix. We simmer for a few minutes after the rice and water are added. It's great to make ahead and keep refrigerated until you are ready to bake it.

3 users found this review helpful
Reviewed On: May 19, 2011

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