Made this recipe for dinner tonight - I use allrecipes a couple times a week for new recipes and this is the first time I've ever commented! The only thing I did different was I didn't bread the tilapia and I cut way down on the adobo. I also didn't put cilantro in the coleslaw and used dill as a topping instead, just because it was what I had. It was sooo delicious! My fiance and I agreed it was restaurant quality and flavor. Also, I didn't bread it for calorie reason, but even if I wasn't worried about the calories, I really don't think breading it is necessary! There are so many great flavors going on with the coleslaw, honey-cumin sauce, and the fish that I don't even know if that could make it any better! Definitely will be making this on a regular basis.
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Made this recipe for dinner tonight - I use allrecipes a couple times a week for new recipes...