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Spent Grain Wheat Bread

Reviewed: Jan. 5, 2011
This is a great, hearty bread!!! About the only changes that I've made are to bump the spent grains to 3/4 cup (I love the crunch and texture those provide), and occasionally use grain that has not been mashed (fresh, cracked...) The benefit is being able to shop at my local home brew supply and pick exactly what grains and ratios that I want to use in the bread!
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