LindseyK75 Profile - (1202650)

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Member Since: Apr. 2002
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Garlic Chicken Fingers
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Recipe Reviews 6 reviews
Italian Sausage Tortellini Soup
Loved it! This was one of the most flavorful recipes I've ever made. I served this with corn bread or oyster crackers. I did do a few things differently: I used about 54 oz of beef broth, and it perfectly fed 6 of us in regular-sized soup bowls. I dd just now realize I left out the 1/3 c of water by accident, though! I always look at the less postitive reviews first here on AllRecipes to know what to watch out for. Because my husband doesn't like tomatoes, I left out the tomatoes and the sauce, also because I didn't think I needed them anyway. I did add an extra sausage, and both sausages were cut up, casing on, because I wanted pieces to munch on. I also used fresh everything including basil. I couldn't find fresh oregano, or else I would have used that as well. My dad said, "Definitely a keeper recipe!" and he doesn't get excited about many things like that!

0 users found this review helpful
Reviewed On: Mar. 10, 2014
Banana Oat Muffins
Excellent! I used ERINKR82's advice and substituted egg whites, 1/2 brown sugar and applesauce (for oil). I also added chocolate chips because I was cooking for a crowd. I came home with an empty muffin container and found my recipe to have 135 calories, 22 Carb, 5 cholesterol each.

2 users found this review helpful
Reviewed On: Mar. 20, 2012
No Cook Icing
This didn't come to peaks for me either. I added the boiling water last. 30 minutes with the mixer/whisk. Three stars are for (1) it did turn beautiful white (in case you're worried about the brown mess), (2) it tasted nice, light and vanilla-y, and (3) it probably would have been perfect as a glaze drizzled over a bundt cake or something similar. It would have been usable if we weren't trying to ice cookies. :)

0 users found this review helpful
Reviewed On: Dec. 29, 2010

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