becky Recipe Reviews (Pg. 1) - (12025980)

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Mom's Chocolate Meringue Pie

Reviewed: Mar. 10, 2012
I cook for a living and love it! I like to try new recipes as well! I made a double batch to fill to the top of the gram cracker shell. I followed this according to the recipe except i wanted to cook it for 1 1/2 min. longer. I like using a wire wisp and a temp. silicone spatula wonderful for not scorching in a non stick pot. I made a mistake in the recipe and didn't realize it until i was done as i filled my pie shell i notice it looked like a double dutch chocolate i look beside of my beautiful pie and saw that i used the egg whites and not the egg yolk i laughed. but so delicious. I didn't intend to use the whites for the meringue anyway. Its for a christening dinner Sunday and i was ask to make a chocolate pie. cool whip would be great for this pie. mmm good!
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